Cress, whose scientific name is Lepidium sativum, also named garden cress to differentiate it from comparative plants, is an eatable herb, and its cultivation around the globe is developing quickly. Garden cress is genetically identified with watercress and mustard by sharing the comparative qualities.
This yearly plant can reach a height of 60 cm, with numerous branches on the upper part. The white to pinkish blossoms are just 2 mm across, grouped in stretched racemes.
The blood-cleaning just as cancer prevention agent properties of this stunning plant are well known around the globe. Henceforth, its normal utilization can help boost one’s immunity system and forestall a range of illnesses. Cress is monetarily filled in England, France, the Netherlands, and Scandinavia.
How to store Cress?
Arrange a pack in a glass of water, cover freely with a plastic sack, and store it in the cooler. In case you lack inland there, you can store watercress in a plastic pack in the crisper.
To keep watercress new for as long as 5 days, store it in the fridge in a profound bowl, upside down with the stems lowered in chilly water and the verdant tops covered with a plastic pack. Drain well before utilizing.
Wash cress under cool fleeing water, cut back the roots with scissors, wipe off with paper towels, or spot in a serving of mixed greens spinner before utilizing. Do this not long before serving. To keep leaves fresh, don’t allow them to douse. Tired leaves can be restored by washing in cool water.
In the Pantry
If you have bought a small amount of Cress and you are sure that you will consume them within 1 to 2 days, then you can keep them in your pantry. All you have to do is to place the fruit in a cool and dry place.
Moisture and humidity make the fruit go bad very fast. The shelf life becomes even shorter because of these unfavorable conditions. So, make sure that you take all the precautions before. You can use fruit baskets or containers to store the Cress.
Away from Sunlight
Sunlight is also one of the conditions that make the fruit go bad. Due to direct sunlight or any heat source, the fruit becomes soggy. So, avoid placing the beach plum near such sources.
In the Refrigerator
Refrigerating the cress is indeed the best way to store it. The refrigerator makes the fruit stay longer than usual. Your cress will retain freshness for days if the fruit is stored in the refrigerator properly.
Before putting the cress in the refrigerator, make sure that there is no bad piece among the bunch. One bad piece of cress can make the whole bunch go bad. After throwing out the bad pieces, wash the fruit, then dry it thoroughly, then store it in the fridge in a profound bowl, upside down with the stems lowered in chilly water and the verdant tops covered with a plastic pack.
Can you Freeze Cress?
If you crave the fruit out of season, you can save the Garden cress in the freezer for longer use. The garden cress will stay good for months inside the freezer. But they would not be in a state of eating raw. Upon thawing, the texture of the fruit goes bad.
So, you can freeze fresh cress. It would be best if you cooked with it once defrosted, which means it will not pack a crunch if you enjoy it crude but still extraordinary for soups or be used in other dishes.
How long does the Cress last?
The cress has relatively a short shelf life if you want to eat it in fresh form. Even If you have stored the cress properly, they will last for 9 to 10 days. After that, they will not retain freshness.
The cress placed in the pantry will last for 1 to 2 days. But if they meet unfavorable conditions like moisture in this period, they will go bad even before. So, keep a check on the fruit so that they do not interact with anything that makes them go bad.
Refrigerated cress will last for 9 to 10 days if kept properly. In contrast, the shelf life of frozen cress is the longest. Frozen cress will last for 10 to 12 months without going bad. Remember, you can only use frozen cress for cooking purposes.
How to tell if Cress is Bad?
Figuring out a bad piece of cress is very easy because it becomes quite visible. The texture and the color totally change. The bad and rotten cress gives a very off appearance.
Rotten cress shows the following indications.
- If the color of the cress changes to dark brown or black, such pieces are bad, so do not eat them.
- If there are bruises on the fruit or the cress has turned mushy, toss it out.
- Do check for holes on the surface of the fruit. If there is any, do not consume that piece.
- The taste and smell matter a lot. If the fruit’s taste or smell seems off to you, discard the cress right away.
- Do not use moldy cress either.