All pastry enthusiasts have at least a small amount of cream of tartar among the ingredients they use for baking because of how useful it is, as it can stabilize the egg, works as a puffing agent for desserts and slices of bread, and others. It also works to prevent the sugar from crystallizing.
It is an element that can be found inside kitchens in the form of white powder. You can intuit that it may be possible that it is long due to its physical form. In part it is and in part not, so if you go a long time without using it, it probably won’t even work the same as when you bought it new.
So knowing how long it lasts in good condition, keeping it, and knowing if it is damaged will be completely necessary to learn what you can find by reading here.
How to store Cream Of Tartar
When you have your tartar cream, you must make sure that it does not get lost by taking the necessary measures but not panic. It is not rocket science either. You must be cautious when storing your purchase.
If you want to find points of comparison between other elements of this type when storing, perhaps the most accurate thing is to say that it is like baking powder. In that regard, all you have to do to store it well is the following:
Put it in a good place
The preservation of the quality of tartar cream depends largely on where it is stored. It is best to keep it somewhere that is a little dark, cool, but also dry. A pantry should work perfectly for this purpose.
Keep it away from the heat
Prolonged exposure to heat sources or sunlight makes the tartar cream gradually lose its quality, depending on the material of its packaging, this can also deteriorate. If this reaches you, you run the risk of losing all your cream endowment.
Keep it sealed
Another of the conditions you should pay attention to is to close it and seal it after opening it and not using it. Humidity and other polluting agents found outside can be avoided if the tartar cream is well sealed.
Something that can happen is that your tartar cream can come in a paper package, this can be sealed, but when you open it, you can re-seal it, so what you should do is pour all the contents of the paper package into a container hermetically which will keep well sealed.
If you make sure to follow these steps well, not only with your tartar cream but also with other elements that you can use to bake, we can guarantee that they will last a good period in good condition.
Can You Freeze Cream Of Tartar?
It may not be very clear to you cream of tartar’s duration issue, and you may want to take your measurements to play it safe. So you may think that freezing tartar cream is the long-term solution you need. You can put the tartar cream in a freezer, but it would not freeze because it is a powder and it is dry.
How cream of tartar can be kept in good condition is by avoiding moisture. If it becomes damp and freezes, you will end up with a solid cube of cream of tartar, and it would no longer serve when baking.
For these reasons, we recommend that you do not put your tartar cream in the freezer, but if you insist on storing it there, we recommend that you put your tartar cream in an airtight container before storing it that way.
How Long Does Cream Of Tartar Last
Cream of tartar, like the rest of the baking powders that you can find, is a product that will not go bad as long as it is well stored, which can be easily translated into what if you like it well you will not have to worry about it is damaged when you use it.
In general, products that are made to be ingested or used in food preparation come with a label on the outside of their packaging that indicates a date on which the brand that re-sells it assures you that until that moment you can keep all its quality, but this does not mean that after that date it will be damaged so you should not be alarmed by that.
The dates that these labels usually indicate on the packaging of tartar creams usually say that they are capable of lasting in good conditions for about six months at room temperature.
How to Tell If Cream Of Tartar Is Bad
As we have already mentioned before, tartar cream has an indefinite duration to last for many years as long as it is not affected by humidity. If this were the case, the cream of tartar could be spoiled.
To verify that the tartar cream is in good condition, what you should do is check for signs that it has been damaged, such as the accumulation of lumps, the presence of mold, any organic growth, and even bad smells.
If your tartar cream has any of these characteristics, it is a sure sign that you should discard it. On the other hand, it may not spoil as time goes by, but what can happen is that it may lose its potency, and then you should check it before using it to see if it works as you need.