Does Cottage Cheese Go Bad

Does Cottage Cheese Go Bad?

Cottage cheese is one of the mildest flavored cheeses that you can found. Some people skip using it for that very reason. The truth is that despite being such a subtle cheese, it works perfectly as a side and has even become one of the main ingredients in some recipes.

Suppose you are looking for low-fat and high-protein cheeses, which may be a great option for you. If you don’t know much about this particular cheese and want to learn the answers to questions about storing it correctly among the things in your kitchen to give it a try, then you are in the right place.

How to store Cottage Cheese

Since cottage cheese is a dairy consumable, you must refrigerate it for obvious reasons, so in this way, you can prevent it from spoiling. So when you get your cheese, you should make sure to store it in your refrigerator.

Cottage cheese can be a bit delicate, so to store it correctly, you have to take certain precautions and follow certain measures to guarantee that the cottage cheese remains in good condition. These conditions are:

Maintain a constant temperature

Cottage cheese can go bad if you put it on the wrong side of the refrigerator, so you should not allow it to be left near the door, and instead, you should put it at the bottom where the temperature always stays the same.

Keep it sealed

We know that most cottage cheese packages are usually plastic and that once you open them, they lose their seal; for this the reason we recommend that you put the cottage cheese in an airtight container, or if you do not have one available, you can place the whole container with the cottage cheese inside into a freezer bag.

It is important to keep cottage cheese sealed because it is prone to absorbing strong odors. If you have not sealed it properly, you will end up with a cottage cheese block with the flavor of some other food you have in your refrigerator.

If you do not have hermetic containers or freezer bags, you should try a plastic wrap or even aluminum foil. You will have to cover the whole container and put an elastic band on it. That way, you can improvise a seal that will work for you for a while.

If you comply with all these protocols in this way, you will keep the cottage cheese suitable to consume and keep its quality and flavor intact for any recipe or accompaniment for which you plan to use it.

Can You Freeze Cottage Cheese?

If you are one of those who buy things to consume them in the long term, you will be familiar with how freezing them extends the period in which it is possible to consume them. Cottage cheese applies to this situation.

Although cottage cheese can be frozen, we do not recommend it because the result you can obtain when it is thawed is unpleasant as it becomes watery, and the liquid gets separated from the lumps. Although you can solve this situation simply by remixing all the cottage cheese to bind again, the result always will get an inferior quality compared to a cottage cheese that has never been frozen.

How Long Does Cottage Cheese Last

Cottage cheese is a product that, although you can use it in many ways, is not long-lasting since it is made for daily consumption. Therefore, it is designed to be quickly finished and not to be stored for long periods.

When you buy the cottage cheese, you can see that on the outside of the packaging, there is a label that indicates a date that tells you when it should be consumed before getting spoiled.

Regarding exact dates, cottage cheese can last from about two weeks without being opened and around a week after being opened. If frozen, it can last up to three months.

How to Tell If Cottage Cheese Is Bad

As we mentioned earlier, cottage cheese’s life span is not very long, so whenever you intend to consume it, you should check if it is in good condition before even thinking of using it in a recipe or dish if it has passed the date on its label.

Among the signs that you have to look for while checking the cottage cheese to see if it is still in good condition, you can find the change of the cottage cheese’s color tones by getting yellowish and darker or mold anywhere. Other details that you should pay attention to are disgusting odors and the liquid and lumps separation.

If none of these situations happen to the cottage cheese, it is likely to be in good condition; otherwise, if it occurs, you should discard them immediately and avoid consuming a portion of food in poor condition.


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