Coriander is a plant used in cooking, especially in international dishes. It is an herb. In the united state called Coriandrum sativum seeds, usually called coriander, it is also known as parsley, carrots, celery, dhania, or cilantro.
As you know, it is a seed, so the coriander seed is a plant used as dried fruit, and it is situated at ground level. Its leaves are refreshing and good in taste. The taste of coriander leaves is citrusy.
Ground coriander doesn’t go bad for a maximum of 3 to 4 years. It can stay in its best quality, but if you stored coriander after the shelf life is expired, it can lose its potential and go bad.
How to store coriander?
Storing the coriander means its shelf life is increased. Each food store in the refrigerator makes things pretty much good.
Storing in a refrigerator or by the preservation methods, your food is saved from the longer used. You can read the best, simple, as easy methods to store the coriander in the article. Follow the methods which are helpful to store the coriander.
In the refrigerator
Coriander is an essential tool that is used in cooking to add flavor and make your dishes tempting. So as you know, storing the food in the refrigerator is one of the best ways. In the refrigerator, you can follow the procedures given below to help increase the shelf life of the coriander.
Turmeric water procedure
In the first step, pick up fresh leaves cut the bouquet’s muddy roots. Secondly, take a container to add some water to it with one teaspoon of turmeric powder. Now mix the mixture properly and add coriander leaves in it and pull out in about 30 minutes. After that, rinse and dried thoroughly with the kitchen towel to make sure leaves should be dry properly.
Then, take another container, put the coriander leaves in an air-tight jar, and then store it in the refrigerator. It will keep leaves fresh for two-three weeks.
Soak in water
Using this method makes your leaves fresh for up to two weeks. The procedure is quite easy. Cut the ends of coriander leaves, rinse them properly, and dry with a kitchen towel. After that, take a glass jar, add some water and keep in mind all the stalks’ ends are immersed. Check coriander stalks; they must be above the surface of the glass. Now you can store coriander glass jars in the refrigerator. Use this method and change the water after every few days.
It depends that how you need to store the bunch of coriander. Rinse the coriander leaves dry them properly with a kitchen towel. Divide them into small groups. Then take a piece of kitchen paper and roll the bunch of coriander leaves on it.
Repeat the process and then put it on the zip-lock bag. Make sure the bag should be locked properly and put the zip-lock bag in the refrigerator. It will keep the leaves fresh for the next two weeks.
Trim, rinse, and dry coriander leaves properly. Then you chopped them, took a glass jar with cool water, and put chopped leaves in the refrigerator door. Change the water after three-four days. It will be fresh for maximum two-three weeks.
Can you freeze coriander?
By the freezing method, coriander shelf life is increased for about 4 months. You can easily freeze coriander. Put coriander in the plastic bag, or you can also use ice cube trays; otherwise, it can be assorted with other herbs and spices.
How long coriander lasts?
As mentioned above in this article, coriander lasts about two to three weeks. Its shelf life is constant. It is used for a long period of time if you freeze the coriander. In the freezer, coriander lasts about 4 months. It will be of the best quality after you freeze coriander for the longer used for a maximum of 4 months.
In the fridge, coriander lasts for three to four weeks. This actively demonstrates that storing method that you read in the article. If you want them fresh, follow the instructions in the best way it keeps the coriander lasts for more than three weeks. Ground coriander will generally last up to 3 to 4 years.
How to tell if coriander is bad?
Coriander is gone badly only if you do not take the procedure seriously. It will not go well when its appearance is changed. It will look weak and ruminate.
Ground coriander will take its shelf life for more than three years, but it will lose potential and make ground coriander bad and spoil your cooked dishes when the due that is over. So, check the manufacturing and expiry date before you using ground coriander in your cooking.