Does Comte Cheese Go Bad?

The main origin of the Comte cheese is France region Jura Massif. Comte cheese is produced from unpasteurized cow’s milk. It has a nutty aroma. It is rich in flavors. And has a pale yellow color; the texture is grainy, dense, and firm.

Yes, Comte cheese does go bad. It is based on various reasons. And the shelf-life depends on how you store the cheese. And in which form you are storing your cheese.

But you can make it stay fresh with the appropriate way of storage. It is a dairy product and has a high tendency to go bad. The shelf-life of dairy products is diminutive.

How to store Comte cheese?

In the world, cheese is one of the most much-loved foods. There are so many types, and Comte is one of them. You probably don’t want your cheese to get molds. To keep your cheese mold-free and fresh, you need to store it properly.

The tendency to go bad is higher in cheese. So you need to be very careful in handling cheese. Following are few methods to store your Comte cheese.

Use cheese bags or paper

For best results, it is recommended to use either cheese bags or else cheese paper. The cheese is not exposed to air. And these paper and bags allow Comte cheese to breathe because it is porous.

But it’s worth the investment. It permits the dampness to wick but not completely escape. Do not use plastic bags for storing cheese because you will be overpowering the flavor. And after some time, your Comte cheese will commence intriguing the flavor of plastic.

Avoid packaging it to lose or stretched

There are innate odors emanated from cheese. The one notorious is the pungent smell of ammonia. You shall not wrap it tightly else, and you will end up having cheese that will smell nasty and taste like ammonia.

But if you wrap it loosely, your cheese will be dry up and hard-bitten chunks. That is too bad.

Keep it away from sunlight

Do not expose it to sunlight or any source of heat. It is not suitable to store it at room temperature or in kitchen cabinets. The Comte cheese will spoil in no time.

The ideal and preferable temperature for storing cheese is cold area and dark areas. By taking on these ways, you can prolong the shelf-life of your Comte cheese.

Can you freeze Comte cheese?

The quality of the cheese suffers when you freeze it. If you want your cheese to be flavourful and do not want to ruin the texture, don’t do it. It is suggested not to freeze the Comte cheese.

It is possible to freeze the cheese. But you only want to avoid it from spoiling, and your concern is not much on the texture or taste. In that case, you can freeze it. But you can store it in a fridge that’s an idyllic location.

The ice crystals when you freeze the cheese affect the texture and taste. Water expands when you freeze Comte, and during the thawing process, it contacts. And you will have crumbly cheese at the end.

How long does Comte cheese last?

The lasting capacity of opened cheese is different from unopened Comte cheese. And it also depends on the storage procedure and which form you want to store. The whole cheese will last you 2 to 4 months in the fridge. And in the freezer, it will last you around 6 to 8 months.

The chunks of the Comte cheese in the fridge will last you up to 1 to 2 months but around 6 to 7 months in the freezer. This is the case while the cheese is unopened.

But if the pack of Comte cheese is opened, hard cheese can stay fresh in the refrigerator for up to 3 to 6 weeks. And the same form will last you 6 to 8 months in the freezer. You can use The chunks of opened packed cheese for around 3 to 5 weeks, and in the freezer, it will last 6 to 8 months.

How to tell if cheese is bad?

You can identify if your Comte cheese has gone bad in so many ways. Once you find the cheese has spoiled, please do not use it. It can make you vulnerable to diseases. It makes no sense to use spoiled cheese.

Some indicators are mentioned below to help you identify whether your Comte cheese is spoiled or can use it.

• The physical appearance of the cheese will tell you if it is usable or not. You can see molds on the surface of the cheese have gone bad. You can cut that part and use the other, but it will not be that safe. It is risk-taking action.
• The smell of Comte cheese will be unpleasant. And you don’t have to snuffle but will automatically from a distance know that the cheese is bad.
• And last, the taste will be terrible. In that case, discard the cheese.

Sources

• Cheese
• Castello cheese