When it’s time to look for something to accompany some seafood style dishes, there is no better option than cocktail sauce. Its combination of ketchup, horseradish, and tabasco sauce is the mix of success. If you are eating shrimp and don’t have your cocktail sauce, you miss out on the whole experience.
After giving yourself a treat with the cocktail sauce, you may be leftover because you bought too much or because you did not use as much as you thought you would need. Whatever the case, you may be wondering how to prevent it from spoiling, how to store it, and how long it will last, read on to learn about all this and more.
How to store Cocktail Sauce
Although the cocktail sauce is very good, it does not mean that it will last forever. That is why you must take the necessary measures to preserve it properly if you want to continue enjoying its splendid flavor in the dishes you will make in the future.
Storing the cocktail sauce is not complicated. All you have to do is keep in mind that it is a condiment that needs to be within certain parameters to maintain its great flavor and quality for as long as possible. So you can save it you need then:
Keep it away from heat.
As in the case of many foods and condiments, heat can accelerate the product’s degradation process. For this reason, it is necessary to take the precaution of storing the sauce for counting in a place where it will not receive high temperatures.
Keep it sealed
Once the bottle or the container in which the cocktail sauce is deposited is opened, and you begin to consume it, its long-term duration is shortened. However, you can preserve it for a long time as long as it is properly sealed after opening it used.
Keep it in an appropriate place.
In case you do not have a notion of which places are ideal for storing your cocktail sauce, you should remember that it should always be a dark place that does not get direct sunlight in, and that is a cool place.
These are the general rules for storing cocktail sauce at room temperature, but the best option will always be to store them in a refrigerator, as the components will be preserved for a longer time there.
You should note that leaving the cocktail sauce stored at room temperature only applies to those you buy in stores. These come with added preservatives that allow it to remain well in those conditions. When the cocktail sauce is homemade, it is completely necessary to refrigerate it.
Can You Freeze Cocktail Sauce?
If you do not intend to use the sauce for cocktails for a couple of months, then what you should do is freeze it. In this way, it will keep much better than in the refrigerator, and it will maintain its flavor for at least six months.
Before freezing the cocktail sauce, you must remember that it should not be stored in a glass jar because, as it is liquid, it will expand when frozen and break the container. We recommend that you store your cocktail sauce in a plastic container to avoid this problem very easily.
How Long Does Cocktail Sauce Last
The cocktail sauce has the property of being one of these items that you can continue consuming after the date that the label indicates on the outside has passed.
It does not indicate that it will be in bad condition by that time, but until then, it is guaranteed that it will preserve the quality of its flavor optimally.
After the period indicated on the label had elapsed, the cocktail sauce gradually lost its flavor to the point of being too weak to be enjoyed in the company of other foods. It is only contemplated in the scenario that it has been preserved following all the storage advice we gave.
Referring then to exact dates, the cocktail sauce that has not been opened and is at room temperature can last up to three months. If it was already opened but is kept refrigerated or frozen, it can reach six months. I apply to those bought in stores.
Homemade cocktail sauces do not have a precise date because both the ingredients and the recipes can vary greatly. A general estimate for homemade cocktail sauces is one week while refrigerated.
How to Tell If Cocktail Sauce Is Bad
An issue that sometimes occurs with some cocktail sauces is acquiring a texture similar to a gel. Still, it is not necessary to worry. That is not a sign that it has deteriorated. It is a chemical reaction that occurs between tomato and horseradish. You can solve it by shaking the sauce so that it returns to its normal state.
This process by which the sauce acquires a gel-like texture only occurs in those with low levels of added preservatives, which may mean that they are healthier than those that do not.
In short, you can tell if a cocktail sauce has gone bad if you smell it with an unpleasant aroma, if you pour it into lumps or if you can see mold with the naked eye. If any of these situations occur, it is safest to discard the cocktail sauce.