Chinese cabbage is widely grown around the world, especially in China. Chinese cabbage is a large-headed vegetable and can be found from white to pale green. Chinese cabbage has a mild taste which becomes a little sweeter on cooking.
Chinese cabbage is an easily available vegetable that is readily available in markets. It is popular to withstand the harsh cold environment, so imported and cultivated throughout the globe. Chinese cabbage is usually a great taste enhancer in multiple cuisines and has a longer shelf life, but it cannot go well. You can easily identify a spoiled cabbage by its changed visual appearance, foul smell, and bad taste.
How To Store Chinese Cabbage
Due to its large size, Chinese cabbage cannot be consumed most of the time completely, so it needs to be stored correctly. Here we discuss different techniques for storing Chinese cabbage.
When it comes to domestic purposes, the Chinese cabbage can be found on the kitchen shelf and other vegetables. At room temperature, you can contain it for about 2 weeks.
You can keep it open or wrap it in a newspaper. But wrapped in a plastic container or an airtight bag is not suggested because it will catch mold because of condensation.
People usually store Chinese cabbage in many humid regions in refrigerators, which can last for 3-4 weeks. It is recommended not to wash cabbage before putting it in the refrigerator or catch mold early.
It is not possible to consume the whole vegetable at one time. When needed to use, just cut the required quantity and wash to get rid of any possible pesticides on the leaves.
For much longer use, people freeze the vegetable. You can shred the Chinese cabbage and then place it in a plastic bag to freeze it. It is up to you to blanch the vegetable or not for freezing.
Freezing the Chinese cabbage can make it last for a few months. Inspect for any damaged leaves on cabbage before storing.
Garden Pit in cold regions
In very cold regions, usually, people dig holes in the ground and place the cabbage on a layer of straw, covering the opening with snow which leads to a long storage time.
The cabbage is also stored in cold, dry, and dark root cellars. The dry and dark environment refrains from any mold or bacteria development.
You can put it on the floor by wrapping it into layers of newspapers. Or hang it with a string from the roof in midair.
Can You Freeze Chinese Cabbage
You can freeze Chinese cabbage for later use. Freezing Chinese cabbage can increase its expiry from 7 months to a year. Chinese cabbage can be cut into wedges or shredded, placed into plastic bags, and placed in the freezer.
You can blanch Chinese cabbage if needed. However, if you blanch it, then make sure to dry it first before freezing. If not blanched, then you should wash it after thawing before adding it into a delicious meal. Do not forget to put it in a closed container when freezing.
How Long Does Chinese Cabbage Last
Chinese cabbage expiry depends on different regions, temperatures, and its storage type. In hot regions, it can last for a week on the kitchen shelf. In cold areas, it can last for 3-4 weeks on the kitchen shelf.
If not stored correctly in more humid regions, the Chinese cabbage is more likely to capture mold and can last for a week or two. Chinese cabbage is also affected by insects, for which it can last up to a week if not wrapped correctly.
If you store Chinese cabbage in the vegetable compartment of your refrigerator, then it may last for about a month if only you have stored a fresh piece of Chinese cabbage.
Freezing Chinese cabbage can make it last for 6 months approximately. Using commercial freezers, the Chinese cabbage can last up to a year.
How To Tell If Chinese Cabbage Is Bad
Though Chinese cabbage has a long shelf life, it is still affected by its environment and spoiled if not stored correctly. However, you can save yourself from consuming a spoiled Chinese cabbage by taking into account the following traits of a spoiled cabbage.
- Appearance: You can inspect visually for a spoiled cabbage. A spoiled cabbage can reflect the traits of grayish spots on leaves. You can also look for mold development. The spoiled cabbage leaves may not be so crisp and will have a grayish or black outline at the border.
- Smell: With time, the Chinese cabbage will have a strong rotten smell.
- Taste: Sometimes, Chinese cabbages may look healthy but will have a bitter taste rather than mild. It is better to taste your Chinese cabbage before cooking.