Chili pepper is often mistaken as a vegetable, but instead, it is a fruit. Chili pepper is grown throughout the world but was originally originated from South America. Chili peppers are used to add spiciness to your food; the intensity may depend on the type of pepper being used.
Chili pepper is found in many forms, each with a different taste and usage. You can find its powder, partially crushed, or raw chili pepper in the market. Mostly it is preferred to use raw chili peppers. Chili peppers have a low shelf life and need to be stored properly to keep them fresh.
How To Store Chili Pepper
Chili peppers do not last long if not stored properly. There are various methods to store chili peppers around the world. Following are the techniques you can follow to ensure that your chili peppers can last a little longer.
In Asian countries, people usually buy chili peppers fresh. Mostly chili peppers are stored at room temperature. The chili peppers get spoiled fast at room temperature, but if you utilize it at the mark of 2-3 days, it is fine.
You can contain it in an air-tight container so that the surrounding moisture may not speed up the rotting process.
Storing your chili pepper in the refrigerator is the most widely used method to store chili pepper for longer use. Chili peppers can stay fresh for about two to three weeks in the refrigerator.
You can wrap it into a paper bag or use an air-tight container and place it in the vegetable section. This will prevent the moisture from spoiling your chili peppers.
Freezing chili peppers is also used to preserve chili pepper but is more likely to be used in areas where it is hard to access the market daily. Freezing chili pepper can increase its life for 4-5 months.
To freeze chili peppers, you can chop them and then place them in the freezer on a baking plate. Wait for an hour or two to make sure it has frozen, and then you can place it in a plastic bag or a container.
Using this technique, your chili peppers can stay fresh for about a month. All you need to do is take a cup of water and add a tablespoon of salt. Soak the chilies in the water and refrigerate them in a sealed container. When you have to use it, then rinse it with water.
Can You Freeze Chili Pepper
You can freeze your chili peppers, but it is not a popular method to store chilies worldwide. Chilli pepper is cultivated throughout the world and is easily available in the markets, consumed freshly.
In areas where markets are way too far or regions where chilies cannot be grown, i.e., Antarctica, there is a need to store chilies. Chilies can be frozen for 6-7 months and are usually sliced. You have to freeze-dry chilies before storage to avoid rotting your chilies. If you wash chilies, then make sure to dry them.
How Long Does Chili Pepper Last
Chili pepper has a low shelf life and can last for 1-3 weeks, depending on the region it is stored in. In hot regions, at room temperature, chili pepper can last for one week. The moisture can decrease the life of chili pepper.
If stored in a cold environment, the chili pepper can last for 2 weeks. Storing in the refrigerator can increase its life for a month, provided that you place your chilies in a dry, air-tight container. Freezing chilies can make it last for 5-6 months.
Chili pepper partially crushed or in powdered form lasts longer; typically, it can stay fresh for 2-3 months at room temperature and does not require a refrigerator or freezer to store. In South Asia, powdered chilies are very popular, which are added to the curries.
How To Tell If Chili Pepper Is Bad
Chili pepper in crushed or powdered form doesn’t go bad for a long time, but still, there are some signs from which you can tell if they have gone bad. A dash of single chili pepper has less shelf life, and one can easily mark the fruit’s rotten signs. Following are some signals you can follow to check for rotten chili pepper.
- Appearance: A chili pepper will have dry, wrinkled skin with color gone dark. It can have dark spots. If stored in a container, then it can have mold development. A rotten chili will turn soft.
- Smell: A rotten chili have a strong, sharp smell of rotting. If mold is developed, then it will have a rotten smell of fungus. A strong musky smell also shows the spoilage of the chili.
- Taste: A rotten chili will have a funky taste like an expiry fruit. Adding it to your food will make it taste not good.