Chervil is an herb that is also known as French parsley or garden chervil. It is different from parsley because of its characteristic mild flavor, and hence more amount of it needs to be added to your dishes, unlike parsley.
Besides seasoning, it provides a wide range of uses. It is used in medicine making to treat high blood pressure, sinuses, and allergic eczema. Chervil leaves or herb is known to have a long shelf life of about 2 to 3 years. Chervil may go bad if you cannot provide optimum conditions needed by them, just like any other herb.
How To Store Chervil?
Though there is not enough information about how chervil works, it is known to have good amounts of minerals like potassium and calcium in it, which is fully nutritious. Nutritious and a perfect substitute for parsley are good enough to bring into our use.
When we discuss any ingredient that adds immense flavor to our meals or the meal itself as a whole, storing them appropriately is equally as important as how to use them. To make it easy for you by helping you out to store your green herb chervil properly, we are going to mention below some ways that you may adopt to increase its shelf life so that it does not go bad readily.
How to store your chervil, and for how long will it last? The only answer to that is dependent upon the storage conditions you can provide them. So let’s get along with us to find out ways of storing your French parsley.
Keep At Room Temperature
Chervil leaves may be left at room temperature, but only if these are properly dried. With that, store them in an airtight container so their freshness lasts longer.
Take fresh chervil and wrap them in damp paper towels. Then, refrigerate them by packing them in plastic.
Chervil leaves may also be frozen. Pack them tightly in a plastic bag and then put them inside the freezer. Chervil leaves can be used frozen and fresh by using butter or ice cubes.
Dry The Leaves
You may dry leaves on a screen in a cool and dry place with sufficient air circulation. But these dried chervil leaves are not as flavorful as fresh leaves, so drying is not that good.
Can You Freeze Chervil?
Freezing is a good preserving technique to adopt while we are dealing with our everyday eatables. It is a good technique, but it is not encouraged to go for it whenever you are interested in storing any food item.
It is not a good choice if it makes our meals lose their quality or taste. There is no such thing known that freezing will do them harm when it comes to chervil leaves, and we may not freeze them to make them last longer. They may be frozen in a plastic bag, butter, or ice cubes to make them retain their freshness.
How Long Does Chervil Last?
For maximum, how long time your Chervil will last that it maintains taste and quality and remains safe to use? The shelf life of Chervil leaves depends upon several factors you are getting to know as you continue to read the article.
Their lasting duration is different under the influence of different conditions. If these are properly stored in dried form at room temperature, these will remain at their best quality for approximately 2 to 3 years.
If these are kept in damp paper and put inside the refrigerator, these may be used for up to 3 days. If the chervil leaves are kept in the freezer, their shelf life increases furthermore. If we talk about the shelf life of commercially packaged dried chervil leaves, these do not usually spoil, but certainly, they will begin to lose effectiveness with time gradually.
How To Tell If Chervil Has Gone Bad?
Despite all of the things we just mentioned above, there is one more thing that you must be familiar with. And that is how to tell that your chervil leaves are either good enough to use or these must be thrown right away. Not perfect, but a fair source of telling you about spoilage of any of your meals are your senses. Your senses sense the quality of the food, and you know it is true in most cases.
Let’s then bring your senses into use and identify either your chervil has gone bad or it is still fit enough to use.
- Taste: If you wish to check their potency, take a few leaves and then crush them in your hands. After crushing taste them, if the taste is not that obvious, discard them.
- Aroma: Smell them. If the aroma is weak, replace them with fresh leaves.