Cherimoya is also known as custard apple, is a heart-shaped, green fruit that is normally grown in South America. Its peel is inedible and scaly, with creamy and soft custard-like flesh from inside. Cherimoya has a sweet and strong flavor. It is known to reduce the risk of cancer, strengthen immunity, and control blood pressure.
Cherimoya tastes excellent in fruit salad mixed into yogurt or your oatmeal. It may also be blended into smoothies or salad dressings. Both ripened and unripened cherimoya or custard apple may go bad upon reaching its shelf life. However, you can maximize its shelf life.
How To Store Cherimoya
Before we go into the detail of storing your custard apple so that it does not get thrown into the bin, let’s find out how to select it properly. As the shelf life is dependent upon both the quality of the fruit you buy as well as the way, you store and preserve it. Since an insight into both of them is necessary.
Check out for the color first. A good quality ripe custard apple is pale green in color across the fruit. This pale green indicates that the fruit is ready to eat. In contrast to this, the dark green color indicates that it is unripe, though it is not bad to buy but needs to be ripened after buying it.
Its firmness is also another important aspect to be dealt with. Normally it contains few blemishes on it, but if you see an overall purple or black color, avoid buying it. Ripe and unripe fruit need different storage conditions. Well, for now, consider some storage tips about your custard apple.
Keep at Room Temperature
To ripen your unripe cherimoya, keep it at room temperature or either with a piece of banana to make it ripen quickly.
Keep in The Refrigerator
Once the cherimoya fruit is ripened, keep it refrigerated all of the time in the refrigerator to last up to 3 days.
In the Form Of Puree
Another good option to make the most of any of the food items is to store it in the form of puree. Custard apples may also be stored this way by blending them into a creamy liquid paste.
The pale green fruit may also be frozen. Generally speaking, it is frozen after making a thick paste of it.
Can You Freeze Cherimoya?
Though freezing is a good storage technique to make your meals last longer, you can use them more often, but it is not encouraged in the case of every meal you deal with daily.
When it comes to cherimoya fruit, it may be stored and preserved by freezing it. There are either of the two ways to adopt freezing your custard apple.
The first method by which you may store your cherimoya is by blending it into a thick paste and keeping it aside. The second method requires ripened fruits to be kept inside the freezer.
How Long Does Cherimoya Last
For how long is your Cherimoya fruit going to last? The only precise answer to that depends upon both the quality of your fruit and the storage conditions you can provide it furthermore.
Certainly, we mentioned above some of the few techniques for preserving your custard apple. Yes, you can maximize your fruit’s shelf life, but it clearly does not mean that it will not go bad meanwhile.
If you keep your fruit refrigerated all of the time after buying it without any delay, its shelf life is increased up to 4 or 5 days and hence must be consumed within the aforementioned time duration. At room temperature, it doesn’t go well after 1 to 2 days.
Unripe fruit lasts up to 3 to 4 days at room temperature and 5 to 7 days in the refrigerator. The frozen puree will last up to 12 months in the freezer.
How To Tell If Cherimoya Has Gone Bad
Any meal may go bad due to surpassing its usual shelf life or because of the conditions that we were not able to provide it. The same is the case for your cherimoya fruit.
Not a perfect source, but your senses are good enough to let you know about the spoilage of your meals, and it is true in most cases. So how can you tell if your cherimoya is fit enough to consume in the diet or unfit to be thrown right away in the bin?
Below right there, we are going to mention some of the signs that a cherimoya fruit may show while it has spoiled and become unfit. Let’s read the article to find that out.
- Texture: If it has gone bad, it will become softer in touch.
- Appearance: Mold and spots appearing all around is also a confirmation.
- Smell: If you smell a fermented odor, throw it.