Chenet, also known as Genip, Quenepe, Mamon, or Spanish lime, mostly grows in the Caribbean and parts of South America. It is a shelled fruit and tastes sweet or sour, similar to the grapes somewhat. It’s rich in Vitamin C, Iron, Protein, Calcium, and Riboflavin. So intaking these balls of juice will help you to gain many nutrients.
It works excellent for the eyes, controls blood pressure and anemia. It also helps in digestion within your body; thus, it is good healthy fruit. It may not go well with time. You may follow some storage tips so that it will not go bad readily.
How To Store Your Chenet
To make the most of your shelled fruits which we just mentioned above. As they help you gain health accompanied with essential nutrients in them, it is also important to jot down how you are going to perfectly preserve them so that their shelf life increases and you become able to use them by the next time.
So, how long your Spanish limes will last when supposed to be used after a while is largely dependent on the preserving conditions you are going to provide them and the quality you buy.
Without any further wastage of time, we are just getting started with how you may opt for storing your Spanish limes.
Keep at Room Temperature
It will keep fresh at room temperature for several weeks if the peel is not removed. But once the peel is removed, it becomes essential to refrigerate it.
Chenet lasts longer when you keep it in your refrigerator drawer and keep it refrigerated all of the time.
Avoid Keeping Them in A Plastic Bag
If you purchase limes and receive them in plastic bags, it is not a good approach to keep them right in the refrigerator with that piece of shopper. The shopper may contain trapped moisture that will cause your limes to become soft and spoil eventually.
Airtight Container After Cutting
If limes have been cut down or prepared, these could be kept more cautiously as they may be subjected to factors like moisture and contaminants. To minimize the factors that may affect them, prefer preserving them in airtight containers or zipped plastic bags.
Can You Freeze Your Chenet
There can be many ways to adopt when it comes to preserving food items. Freezing is also one of the preserving methods used so that it will be able to last longer. Although freezing can increase our meals’ shelf life, not all of them can be preserved similarly. Some can be stored and will remain genuine, quality-wise, after freezing, but some get spoiled if kept frozen.
Freezing is discouraged in the case of Chenet, as freezing them causes damage. This is why these aren’t frozen and packed into aluminum foil right away when you place the order during shipping.
How Long Do Chenet Last
For how long is your Chenet going to last? The precise answer to that is the storage conditions you are going to provide them. If they are properly looked after, they will last longer than usual. Chenet is hard from outside, so if kept at room temperature, these will last for several weeks but only when their peels are not removed. If the peels are removed, they spoil quickly.
When you can refrigerate them all of the time, their shelf life exceeds 1 to 2 months. Refrigeration in dry form is necessary, as if they are kept right away in the plastic bag, it may contain trapped moisture, which will cause them to spoil earlier.
Cut Spanish limes last only for one day. Whereas if they are kept in the form of juice, they will last for about 4 to 6 months, and you will be able to use them more often.
How to Tell If Chenet Have Gone Bad
Chenet is a pretty good fruit and does not disappoint in terms of the health they provide you. But they can disappoint you when their shelf life is reached, and therefore it will not be good to consume them.
How are you going to figure out that your Spanish limes have gone bad and lost their quality? Following just below, you will get to know the signs of their spoilage so that you may not get any harm.
- Texture: By simply touching them will help you to know of their damage. These are usually harder, so if you feel like they have become soft in their texture, mind that these will no longer be kept and thrown right away.
- Odor: They have a fruity smell, but once they have gone bad, they give an off odor.
- Taste: Their off-taste is also a good sign of their damage.