Carob is a shrub that originated in the middle east and has become very common in the west region. It has yummy fruit. Once it gets ripe, the pulp is taken. You can cook or roast it. It can be eaten raw too. Mostly it is dried to make powder.
Carob is healthy and mostly used as a substitute for cocoa powder and chocolate. Its flavor is sweet and roasted. It is less sour than chocolate, though. It is used to make a variety of sweet dishes. It has a dark brown color when fully ripe.
The question is that whether it can go bad or not? Yes, it can go bad if not kept in the right way. In this article, you can learn the ways to store carob properly. We will also share its health benefits. So, carry on reading the article.
How to store a carob?
Carob contains less sugar and fat as compared to chocolate or cocoa powder. For those who want to enjoy the deserts with fewer calories and fat content, carob is best for them. It is high in fiber so say goodbye to constipation issues.
Carob is a natural sweetener. There is no need to add sugar. It is used in a variety of sweet dishes. There are several ways to store the carob. Some of them are mentioned below.
Drying them for Storing
It is one of the best ways to store carob for a longer period of time. First of all, taka the carob and wash it carefully to remove any dust or dirt attached to it. Next, you have to boil them and then let them submerged in water to get a bit softer.
Cut it and remove all the seeds. Dry them properly either by dehydrator or an oven and make their powder using a grinder. In the last step, you have to refine the powder to make sure there aren’t any bigger pieces left. Store it in an airtight jar.
Keep it in the refrigerator
If you don’t want to use the yummy carob right now, don’t worry; you can place it in the refrigerator. Enjoy it anytime later. Keep it away from moisture and air. Moisture will facilitate mold growth, and it will spoil soon.
It should not be placed near sun or heat sources. It is better to keep it in the airtight jar or container, make sure its lid is properly sealed.
Keep it in the pantry
Another way to store the carob is to place it in the pantry. It can be kept there for a year. One thing that you need to remember is to use an airtight jar or container. Even little quantity of moisture will make it go bad.
Can you freeze the carob?
Caron is a good source of vitamin A, B complexes and minerals like calcium, potassium, and magnesium. The people who are allergic to chocolate can use carob instead. It helps to lower the cholesterol in the body.
If you are going to crave for carobs in the off-season, then better to freeze it. Yes, you can freeze the delicious carobs. The freezer provides a humid environment. If you want to freeze the carobs, then use some airtight jar.
Freezer bags are normally spongy and absorbent so avoid using them. Carobs will thaw quickly, and their texture, as well as flavor, won’t change. Make sure there isn’t any damaged piece in the jar before placing it in the freezer.
How long does the carob last?
An interesting fact about carob is that it helps you to sleep because it has a high level of vitamin B and no caffeine. Isn’t it great for the caffeine-sensitive people looking for a chocolate substitute with has no caffeine present in it.
Carob is good for people with high blood pressure. The shelf life of the carob is quite longer. It can be kept for three years unopened. However, if you are looking forward to opening it, then its shelf life will reduce to 1 year.
If you have stored a carob in the refrigerator, where it will last for 12 months. Keeping the carob in the freezer won’t increase its shelf life. In both cases, it is the same.
How to tell if carob is bad?
Carob pods have beans inside them which are generally referred to as seeds. The size is almost the same as the watermelon seeds. Seeds are widely used to make locust bean gum. Due to the low-fat content, it is quite beneficial for reducing weight.
Here are some of the easy ways to identify if the carob is spoiled.
- When the carob has gone bad, then, first of all, it lost all its original flavor. So better not to consume it.
- You can also smell it; if it has gone bad, then there will be an unpleasant odor coming from it. It can cause digestive issues.
- If the carob is exposed to moisture or air, it will go bad so quickly. Moisture caused mold growth. If you notice any mold growth, then it’s not good to eat.
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