Maybe you are not familiar with the term Calabrese, but we are sure you have seen it somewhere. To cut it short, broccoli is also known as Calabrese. It is characterized by its thick green stem and a green mass of flower buds at the top. It is mostly produced in China throughout the world.
It is packed with vitamins, minerals, and antioxidants. Its heads are large and not consumed in a single meal. Since it is a vegetable, it may go not good like others. If not properly stored, it spoils even quicker than it normally does.
How To Store Your Calabrese
So we just talked about the damage of Calabrese or broccoli in particular if it is not looked after. Although it will damage normally, there is a certain storage technique you may implement to store it so that it doesn’t go bad readily.
Avoid Keeping it at Room Temperature.
You have cooked Calabrese and forgot to keep it in the refrigerator. For two hours, it will be fine, but after that, bacteria grows quickly, so it will eventually lose its quality.
There is nothing new in increasing the shelf life of your Calabrese this way. It will last longer than it does at room temperature.
Avoid Washing it if You Don’t Need to Use it Right Away.
Moisture promotes mold growth in your Calabrese; therefore, do not wash it if you are not ready to use it.
Cut into Stalk
It is also a good option to adopt for storing your Calabrese; cutting it into pieces or stalks and then refrigerating it will help it to last longer than simply refrigerating it does. So you can proceed through this method. Keep your stalks or pieces into an airtight conditioner in the refrigerator, and boom, it is done.
Cooked Broccoli, too, Can be Stored.
If you have just cooked your Calabrese and now saved it for the next day. No worries! It can be stored in an airtight container right after cooling and keeping it in the refrigerator.
Freeze Your Calabrese
Both raw Calabrese and cooked one can be frozen; it is totally up to your choice. It depends on what you intend to prepare using it. It can be frozen right away for getting your soup ready while reheating is a good option to eat it as a side dish.
Can You Freeze Your Calabrese
As we mentioned in the previous section, it can also be stored by freezing it. It depends on your need how you are particularly going to freeze your Calabrese. To freeze it, you need to wash its head and then cut it into stalks. Then these stalks need to cut into further small pieces.
Blanching it by boiling and throwing the cut broccoli in the boiling water. Then after draining water, keep it in an ice bath. Then dry it. When dried completely, freeze it, and after freezing, pack it into freezer bags.
So freezing does not do much harm usually.
How Long Does Calabrese Last
How long your Calabrese is going to last depends on both the quality of the Calabrese you buy and the conditions you will provide it so it will retain its quality for a longer time.
We just mentioned that it depends on the quality of Calabrese you bought that for how long it will last. Besides, there are not only those factors that are countable in determining your Calabrese’s shelf life.
If you have come up with a fresh and decent Calabrese, it should last up to 4 to 7 days or possibly even more. When we say it will possibly last, even more, we are referring to that although it will last, but not in terms of quality.
Cooked Calabrese stays perfectly delicious in the refrigerator for about 3 to 5 days; that too depends on your need. So it is up to you.
How To Tell If Calabrese Is Bad
There is no rocket science in dealing with the spoilage of any food item. So the same goes for the Calabrese you buy.
We are mentioning in the form of points to show you how you can tell if your Calabrese has gone bad.
- Appearance: Suppose you come up with a mold appearance situation; this mold is a clear indication of throwing it in the bin.
- Smell: Use your nose and smell your Calabrese; if it smells weird, it is not fit to consume.
- Color: If its color is no longer green and you witness a yellow color, it is better to throw it right away.
- Texture: It should be deep green in color and give a firm feel each time you touch it. If it starts to become limp and you get sure of its quality decline, throw it in the dustbin.