Does Cabbage Go Bad

Does Cabbage Go Bad?

Cabbage is a nutrient-rich vegetable that is grown annually. A cabbage head can weigh from 0.5 to 4 kg. You can find white to green and purple cabbages with round, pointy, and spheroid shapes.

Cabbage cultivated in cool areas that are Europe, America, and cold Asian countries. Usually, the plantation period is carried out in late summers or late spring. Cabbage is well known for its benefits against stomach and lung diseases. Cabbage has a longer shelf life and does not goes bad for about 1-2 months. However, a spoiled cabbage may have a mushy greyish texture, taste bad, and smell.

How To Store Cabbage?

Cabbage is a very common vegetable found in your kitchen. Unlike other water enriched vegetables, cabbages have low water content because of which it has a longer shelf life. You can enjoy fresh cabbages for a long period if stored properly.

Storing cabbages is not a difficult task. Different storage techniques are implied, which you can follow to extend the life of your cabbage. Following are the ways to store cabbage.

In your pantry

You can keep the cabbage on one of your shelves in the pantry. Over time the outer leaves may start turning into mush grey textures. But you can peel the outer leaves spoiled leaves and can use the rest.

Usually, it takes about a month for the cabbage to completely spoil. A cold and moist environment is good for storing cabbage. However, wash it only when you have to use it to remove any pesticides on the leaves.


Refrigeration can increase the period to store the vegetable for approximately 3 – 4 months. A temperature of 0 – 4 °C is ideal for storing cabbage in the refrigerator. The problem with refrigeration is that the air is dry. Do not wash and remove outer leaves when you store cabbages in the refrigerator.

Refrigeration can cause cabbages to release a pungent odor after 3 to 4 weeks in refrigeration. This can cause other foods to take effect of the strong cabbage odor.


Freezing cabbage can make it last longer for 18 months. Freezing cabbages is implied commonly applied to commercial food businesses. Cabbages are usually chopped or cut in wedges and then frozen in plastic bags.

Ground Pit

In snowy areas, people usually store cabbages underground. All you need to do is dig up a hole and use straw or insulation to cover the surrounding. Place the cabbage head in the hole and cover it with insulation straws.

Can You Freeze Cabbage?

Cabbages can be frozen for several months. The best way to freeze cabbage is to cut it into wedges and then soak it into ice water for about 5 seconds. Take it out and then dry it. Enclose it into a sealed plastic bag and put it in the freezer.

You can also freeze cabbage in chopped or shredded form, with or without blanching. For blanching, you can first boil it for 90 seconds and then place it in ice-cold water. The cabbage is now ready to be freeze.

Frozen cabbages can be used in any cooked recipe; however, it is not suggested to use them in the salad because the frozen cabbage turns soft.

How Long Does Cabbage Last?

The cabbage expiry date depends on the environment it is being held in. Cabbages can last long in a cold and moist environment for 1-2 months. However, in hot surroundings, it won’t last more than 2-3 weeks. Usually, on a commercial scale, freezing cabbages are preferred, lasting up to 18 months. But in refrigerators, it can last up to 3-4 months.

The on the shelf life of cabbage depends on the geographical location and the weather conditions. Extreme summers can shorten the life of cabbages. Pests can also affect the life of cabbage.

The expiry of cabbage also depends on how you choose to store it. Cabbage is a vegetable that has a layer of leaves. First, the most outer part is affected by the environment so that a complete uncut cabbage may last longer than a chopped one.

How To Tell If Cabbage Is Bad?

Though cabbage has a long shelf life, everything has an expiry date. There are different indications to see if your vegetable is no longer fit to consume.

  • Appearance: A spoiled cabbage will have some visual traits which one can follow to distinguish it from fresh easily. It will have a grayish color on the leaves, the leaves will be shriveled, and you can find traces of mold and fungus.
  • Smell: The cabbage will smell bad when it gets rotten. It will have a sharp smell like a well. You can smell it to know if the cabbage is deteriorating or not.
  • Taste: There are times where a vegetable looks fresh but is rotten inside. For this, your tongue can help you judge a bad cabbage by its bitter taste.