Butter is a healthy source of fat. It provides good cholesterol to your body and limits the chance of diabetes, obesity, and heart problems. People tend to buy bulks of butter when they are upon sale.
Like other oils, butter does not have a good shelf life as it spoils quickly. The presence of moisture in the butter allows the growth of bacteria and molds in the butter. The butter turns rancid. You can store your butter for a long time if you follow some simple precautionary steps.
How to store your butter?
Butter is an important part of your breakfast. You may consume all of it before it goes bad. It is better that you buy enough butter to be consumed with it in a month, so it does not go bad.
The dairy products are best stored in the refrigerator. You can put your butter in your fridge for a couple of months before it goes bad. The following points will help you best to store your butter for a long time.
Put your butter away from sunlight
The butter stays perfect at a lower temperature. If you live in a place where there is a colder climate, you can put your butter on a shelf. The butter will not go bad. You need to assure one thing that your butter is kept away from sunlight.
The sunlight gives warmth to the butter and separates its water and fats. Furthermore, it can also grow molds and bacteria in the butter, and the butter can go bad.
Refrigerate your butter
The refrigerator provides the most suitable temperature range for your butter. The butter does not break into water and fats when put in a refrigerator.
The unopened bar of butter can stay good for up to eight to nine months. If you have opened your pack of butter, it should be consumed in a month. After a month, the butter may become a little sour. The butter can spoil eventually.
Wrap your butter properly.
When you are placing your butter in the fridge, make sure to cover your butter properly. If you leave your butter opened, the air can oxidize your butter, which might change your butter’s color and flavor.
You can wrap up your butter in wax paper or cheese paper. Try not to cover the butter with aluminum foil. The lactic acid from butter can react with the foil. You can also put your butter in an airtight box for further protection.
Can you freeze your butter?
You can freeze your butter in the freezer to extend its life span. The freezer limits any redox reaction in your butter. It prevents any spoilage in the butter. The texture of the butter stays smooth even after months. Moreover, the taste does not turn sour.
However, if you thaw your butter repeatedly, the butter may turn a little pale. It may also smell and taste a little sour. If you have salted butter, there is no need to freeze it. It is good in the fridge.
How long does your butter last?
If you have your butter frozen, it will still be good to use even if it has passed its expiry date. Typically, the butter does not spoil. The butter kept in the fridge can stay for up to a month if it is unopened.
You should consume opened butter in a couple of weeks; otherwise, it will turn sour. The sour butter does not taste good, and you will have to dispose of it. The butter can also be kept on the shelf if the climatic conditions are favorable.
A small precaution to keep your butter on your shelf is that you need to put a small quantity on your shelf. If that goes bad, you have got the clue about what to do next. So by this small test, you can save all of your butter from going bad and check if it is favorable to put it in the shelf.
How to tell if butter is bad?
The butter can spoil quickly, unlike other oils. Certain signs are shown by butter when it goes bad. The following conditions will help you guide if your butter is good or has gone bad.
- The butter gives an off smell. You must know the smell of fresh butter. If you notice that the butter smells weird, it may have gone bad.
- The butter has a light pale color when fresh; if it turns dark yellow or brown, it is not good to be used as it may cause health issues.
- If you taste any sourness in your butter, it is a sign that your butter has gone bad. Do not use it any further.
- The molds on any food item is a confirmation sign that your food has gone bad. Similarly, if you notice any black spots on your butter, it is molding on it. You should throw your butter away if you see any molds on it.