Cheese can go bad very quickly because it is not a stable shelf product. Brie Cheese is a soft cheese, and soft cheese is more welcoming to bacteria. If cheese is softer, then it will go bad very quickly.
Brie cheese does not have a longer shelf life. The opened Brie cheese can last for only two to three weeks. However, for making it last this much longer, all you need to do is store it well in the refrigerator.
How to store Brie Cheese?
As we know that Brie Cheese is not a stable shelf product so, it is essential to store it properly. One must consider the fact that storing Brie Cheese is not very easy and straightforward. So, you need to take care of the following things.
Avoid wrapping in plastic paper
Once you have opened the Brie Cheese, it has already been exposed to air. So, to keep it protected from bacterial activity, you need to store it properly. For that, you have to avoid wrapping it in the plastic paper.
The reason is that the plastic is highly non-porous, and it prevents breathing. And moisture leads to mold formation. Moreover, brie cheese’s plastic wrapping changes its composition, removes its flavor, and affects the quality.
Wrap it in an aluminum foil
Wax paper or aluminum foil is best for wrapping the cheese. It allows the cheese to breathe and also prevents it from drying out. Aluminum foil helps the brie cheese to last as long as possible. If brie cheese is appropriately wrapped in aluminum foil and kept in good condition, it will last for about a few weeks, which is pretty good.
Avoid wrapping it too tightly
Brie Cheese should not be wrapped too tightly as it is not suitable. A room should be left for its breathing. Tight wrapping prevents the cheese from breathing and creating moisture.
Due to this, there will be a formation of ammonia. Besides that, it also gives a nice environment for the molds and bacteria to grow.
Please keep it in a refrigerator
The refrigerator is the best place to store cheese as the low temperatures keep it fresh for weeks. However, it is important to keep in mind that the cheese should be kept in the refrigerator’s vegetable drawer. The vegetable drawer’s constant temperature and moisture kept the cheese fresh and healthy for up to two to three weeks.
Can you freeze Brie Cheese?
Brie Cheese is a very soft product, and it undergoes compositional changes. The same is the reason that freezing Brie cheese changes its texture. So, freezing brie cheese should only be an option if you want to store it for a very long time.
The frozen Brie cheese becomes crumbly, and you cannot use it in a sandwich. However, it is very good to have it used for cooking purposes. If brie cheese is appropriately wrapped and kept in a freezer, it will last for about six months.
For making the freezing process easy, it is recommended to have your Brie cheese spread on a plate or a dish it is wrapped while freezing it. This will help you cut the desired portion out easily whenever you want to use it.
How long does Brie Cheese last?
The shelf life of Brie Cheese is not very long as it is very soft. However, an unopened Brie Cheese can last for about four to eight weeks. On the other hand, once it has been exposed to the air, it should be stored in the right conditions to make it last for long and retain its peak quality.
There is a change in quality and taste of brie cheese with time. It is in its best condition before its expiry date given on the label. However, it is not necessary to eat it as soon as you buy it.
Similarly, it is not true that it will spoil right after its expiration date. The taste of the brie cheese remains for a week, even after its expiry, so that you can use it. Well, after that, it will surely get spoiled and will not remain suitable for your palate.
How to tell if Brie Cheese is bad?
We have discovered that brie cheese’s shelf life is minimal, and it goes bad very quickly. Change in taste, color, or smell gives us the signs of spoilage. Eating spoiled brie cheese will not be suitable for you. Following are some ways to judge if your Brie cheese has gone bad or not.
- If you notice some white or green spots on the surface of brie cheese, it means that it has gone bad, and you should not consider eating it. Throw it away immediately.
- Notice the color of the cheese; if its color is darker than the original one, then it means that it has expired.
- If you are familiar with brie cheese’s original smell, you can quickly tell if the brie cheese is bad by smelling it. If it smells different, then you may not eat it in that case.