As its name shows, breadfruit is a fruit that tastes much like a loaf of baked bread or a potato. Its texture is soft, plane, sticky and pulpy. It has a very sweet taste. It has believed to be originated in New Guinea and the Indo Malay region.
It is widely utilized in Pacific island from where it became common to the sides of the Caribbean and Africa. Its smells a lot like a piece of baked bread. It is a rich source of carbohydrates, nutrients, vitamin A and C. One cup of raw breadfruit gives you 227 calories.
So, let’s talk about whether it goes bad or not. Like other fruits, it will go bad after its shelf life. You have to store it properly to enjoy its benefits. Carry on reading this article to learn more about yummy breadfruit.
How to store breadfruit
If you have bought a lot of breadfruit from the market and you don’t want to finish them right now, then no worries. You can easily store and consume them at any time soon. Here are some of the ways to store breadfruit properly.
Keep it in a cool and dark place.
One of the easiest and simple way to preserve breadfruit is to place them in a cool and dark place. Here it will not spoil quickly. You can also put them in cold water. Here it will remain fresh for a longer period of time. A refrigerator is a cool place in your own house.
You can store breadfruit by drying it. It can be done in multiple ways. You can dry it from the sun or by using an oven at a temperature of around 50-degree centigrade. You can also use a dehydrator. Once it is dried completely, put it in the plastic bag and wrap it properly.
Another way of drying is to cook it, mash it and make a paste of it. Dry the paste in the sun or oven and place it in the airtight jar or container. Breadfruit paste is rarely used these days, but still, it makes a yummy snack.
It is one of the most common way used to store breadfruit. It can be done by peeling, coring and cutting up the fruit. Then you have to bury it in the pit using the leaves of breadfruit or some other fruit. After that, you have to cover it with further leaves, sacks and stones. It is a traditional way, though.
Today it can be simply done by placing the peeled fruit in some airtight jar or container. It is an easy way to preserve your fruit.
Can you freeze breadfruit?
One of the most interesting facts about breadfruit is that it can be used in all stages of its development and can be utilized in various ways. It is used in many dishes. It can be cooked, baked, boiled, steamed, roasted, grilled and even barbequed. Isn’t it great! You can also eat it raw when it is properly ripe.
If you are going to crave for this yummy fruit in the offseason, then you can simply freeze it. Freezing baked breadfruit is the best way to store it. First, you have to cook the food, then cool it and place it in the freezer rack. Some ice crystals will be formed. Once frozen properly, simply place it in the freezer.
Frozen breadfruit should be defrosted in the refrigerator. After thawing, you should give breadfruit a little steaming to regain its fresh flavor again.
How long does breadfruit last?
Another interesting fact about breadfruit is that it exists in two varieties. One is seedless, and the other one is with seeds. It can be used as a vegetable too. Its seeds are edible, and you can make a puree with them.
If the breadfruit you got is fresh, then it will easily last for about 3 to 5 days. Make sure to put it in a cool and dry place.
If you have frozen it, then here it will last for about three months. Freezing your product may change its texture and flavor a bit, but still, it preserves it, and you can enjoy it any time. Fermented breadfruit will last for about a year.
How to tell if breadfruit is bad?
Breadfruit is a rich source of energy. It has a lot of fibers which are good for a healthy gut. Its seeds are a good source of proteins; after learning many breadfruit benefits, you might want to know how to tell if it has gone bad.
It is easy to identify rotten or spoiled breadfruit. You just have to remember a few points mentioned below.
- If the fruit feels soft or mushy before cutting, it means the pulp has gone bad. Softness is probably an indication of dehydration. It should not be consumed.
- If you notice any kind of mold, fungus or bacterial growth, then better to throw them away. They are not good for your health.
- The appearance of black or brown spots on the breadfruit is a clear indication that it has spoiled.
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