Does Blue Cheese Go Bad

Does Blue Cheese Go Bad?

Blue cheese is an extremely strong cheese with a little pungent smell. Not everyone likes its fragrance, but some are huge fans of it. Blue cheese is moldy due to the growth of a fungus called penicillium. The penicillium gives the cheese its blue spots.

The cheese boards are presented at parties, and blue cheese is a part of it. It is also used in various desserts. It is hard to tell if blue cheese is bad or not since it already has a strong smell and molds in it.

If you want to know about storing your blue cheese or how long it will last, this is the perfect article for your assistance.

How to store your blue cheese?

For any dairy product to be stored, the best place is a refrigerator. Blue cheese also requires some proper conditions for its storage. Blue cheese is already moldy.

The molds are healthy to be eaten, but we do not want them to grow further. We can not stop the growth of molds, but we can reduce its pace by taking appropriate measures.

Refrigerate your blue cheese.

Blue cheese should be stored at a temperature of about 8 to 13 degrees centigrade. It is the most stable temperature range for your blue cheese.

Any temperature above this range will speed up the growth of penicillium. Temperature below this range can even kill the penicillium, and the cheese may become harmful to your health.

Cover your blue cheese.

It is necessary to cover your blue cheese. If you leave your blue cheese uncovered, it may dry off quickly, and thus the texture of the cheese may alter. You can cover your cheese with the paper that you bought the cheese on.

You can opt for aluminum foil or wax paper for this purpose. You need to assure one thing that the cheese is not fully covered. The penicillium being a living organism, needs fresh air for oxidation. It may die if the cheese is not properly aerated.

Do not mix your blue cheese with others.

The blue cheese may spoil other cheeses if they are kept together. The fungus may grow from blue cheese and transfer to other cheeses when they are in contact which can reduce the shelf life of other cheeses and spoil them before the date. It is better that you keep your blue cheese in a separate container so you can keep all of your cheeses fresh.

Can you freeze your blue cheese?

The blue cheese can be stored up in the freezer if you want to store it for a longer time. You need first to make sure where you are going to use your blue cheese. The texture of blue cheese changes a little upon freezing.

If you have to cook with blue cheese, it’s perfect to be used. But if it has to go in salads, you better buy a fresh one for it. You can freeze your blue in plastic bags so that it does not catch moisture in the freezer. The molds will not die in the freezer.

You cannot thaw your blue cheese repeatedly. Just cut the portion size you require and put the rest back in the freezer. You can also store your blue cheese in small portions and can use them whenever you want to.

How long does the blue cheese last?

Blue cheese can last for up to a couple of days if you keep it on your shelf. If you keep it under sunlight, it may rot within six hours. The unopened pack of blue cheese can last up to its expiry date if kept in the fridge.

The opened blue cheese can stay fresh for a month in your refrigerator. If you opt to freeze your blue cheese, it can stay fresh for a year or two, but you can not use it for every purpose. It may become crumbly with time.

How to tell if blue cheese is bad?

Sometimes, you may be clueless about your clue cheese. It is because it is already moldy and stinky to an extent. The blue cheese shows different symptoms when it starts to rot. The following signs will help you test out if the cheese is okay or not.

  • Discoloration: The blue changes its color when it rots. The color turns slightly pink, green, or brown. You should throw the cheese away.
  • Changed Smell: The blue cheese changes its pungent funny smell into an ammonia like smell. This smell is unbearable, and you automatically tend to throw it away.
  • Mold Growth: If you notice that there is some other type of mold on cheese, do not use it. The use of bad cheese may get you diarrhea.
  • Rough Texture: The blue cheese gets a rough texture when it is old. There is an even pigmentation on it. The cheese gets crumbly and breaks apart when you touch it.