Beef broth is produced from boiling meatier parts, bone marrows, or by putting vegetables for a period after that, you have to pour it through a fine-mesh strainer. It is a kind of savory liquid usually used in other recipes to give them taste and flavor. Like another foodstuff, it can go bad.
Beef broth is manufactured from meat, generally the skeletal muscle of cattle. Products containing meat content go bad due to microbial growth.
Microorganisms are attracted to beef broth due to its high-water content and nutritional composition, which play a significant role in flourishing bacterial growth. Microbes cause oxidation of lipid and proteins present in beef broth, leading to undesirable beef broth modifications and cause its spoilage.
How to store beef broth?
Beef broth can be homemade and available at the market by different brand names. Both require proper storage methods. In the case of market ones, as they have preservatives already added to them, they generally last a little longer than homemade beef broth.
The market beef broth comes in sealed cans and can be stored in the pantry at the cool and dry place if not used. In case of homemade or if you have opened sealed can then adopt the following storage method to make your beef broth last longer.
Pressure canning homemade beef broth.
When beef broth is prepared homemade, you need to store it in airtight jars as homemade broth lacks preservatives. Pressure canning is a technique that usually stretches beef broth’s life put strained stock into a clean, dry, and airtight jar.
Fill the bottom of the pressure canner with water and place the jars on the rack, usually with a pressure canner. When a few steam starts, put the lid on and operate the pressure canner by putting pressure weight because we aim to drive all the air out of the canner and build pressure inside.
Once it’s done, you need to wait until the canner cools then; after that, remove the lid take your jar’s outlet. The jars sit undisturbed for 12 to 24 hours and then label with a due date.
Refrigerate beef broth.
If your beef broth is store-bought, you need to place the can in the refrigerator after utilizing it, but it needs to go straight away in the refrigerator in case of homemade beef broth. Fill airtight jars with beef broth.
If you don’t have vacuum-sealed jars, zip lock bags can be an alternative. Place the jars in the refrigerator where it can last for 4-5 days.
Can you freeze beef broth?
For long-term use, freezing beef broth is the best method that increases beef broth’s shelf life. There are three ways in which you can freeze beef broth.
You can freeze beef broth in a glass jar. Make sure that jar is airtight. Fill it with beef broth and place it in the freezer.
A glass jar can get cracked, so another safer way to do so is to place the broth in a zip lock bag. Make sure to use bags that are specific to the freezer. Make sure to put the broth in plastic zip lock bags when it’s at room temperature.
Freezing it in ice-cube trays is a very reliable method, and in case you want to enhance the flavor of gravy or sauce, you can add one to two cubes.
How long does beef broth last?
Talking about the shelf life of beef broth that comes in market sealed cans usually last way longer than home made beef broth due to preservatives. If remained unopened cans can last and stay good somewhere around 1-2 years.
It would help if you put unutilized beef broth cans in the pantry at a cool, dry place, but after using the can, put it in the refrigerator. The homemade beef broth needs to be placed in the refrigerator or freezer to last longer. In the refrigerator, beef broth stays good for 3-4 days.
How to tell if the beef broth is bad?
The reason behind beef broth turning bad is bacterial growth. It is health hazardous to consume spoiled beef broth. There is some tip that can help you out to determine whether beef broth is bad or not.
- Changed smell: Beef broth generally has a very pleasing odor. So, by sniffing your beef broth, you can easily tell either it’s bad or still can be used. If it smells bad, you need to throw your beef broth in the trash.
- Check the container: Check the container before opening the seal if there are any rust or tiny holes on it that indicates the spoilage as air can easily get inside the can through these pores, which leads to microbial growth. Garbage can serve as it’s not safe to utilize the beef broth inside it, which can cause severe intestinal infections.