Basil is a culinary herb. So it requires a lot of care. And the answer is simple; yes, basil does go bad. It can go not very good if you do not store it properly. But you can use it for a little longer than normal if you store it according to the ordered instructions.
However, the shelf-life of basil is not that long. It cannot go well if you do not take proper care of it. It is used in cooking as well. It will not provide you with the actual flavor or probably no flavor.
How to store basil?
There are numerous ways you can use to store your basil. Basil is a delicate herb. It needs to be stored in the right manner. Following are a few of the methods you can adopt to store basil;
Place it in a jar with water
The most appropriate way of storing basil is to use a jar filled with water. And place a bunch of basil in it. You have to cut the ends of the basil.
Cover the jar with a lid. If not, the lid wrap around the plastic bag over the basil. And keep it in the refrigerator.
Surely it is a bit of effort. And fairly, it is not convenient. But it will keep your bunch of basil fresh for as long as possible.
Wrap it in a paper towel
The second-best and established way to store the basil is to keep it like salad greens. Cut the stems of leaves. Then place these leaves on a single or multi-layer paper towel.
Or you can also use a kitchen towel. It is suggested to roll the towel encompassing the leaves. Then place the roll in a plastic bag. The leaves will not be wet or damp. But this process will retain the hydration of basil leaves.
Keep away from the sunlight
The leaves of basil have to be kept away from the sunlight. Because if they are exposed to sunlight, they will turn brown or black. And those brown or black leaves cannot be used.
It is advised not to place the basil on the kitchen shelf. Avoid keeping it in the kitchen cabinets. It will go not very good, and you cannot consume it.
Because the heat present in the kitchen is not good for basil. If you follow the above instructions, then it is possible to keep your basil fresh.
Can you freeze the basil?
Yes, you can freeze the basil. But there are multiple ways you can adapt to freeze them. Freezing will keep the basil fresh and aromatic.
The first way to freeze basil is to take a bunch of basil. Add salt to boiling water and blanch the basil in it for fifteen seconds. Then cool it by placing it in cool water. Then take out the leaves blend them with some olive oil. Take the ice tray and pour the mixture into it. And place it in the freezer.
Another way is to take the basil, keep it in a tray and freeze it. Place the frozen basil in a resealable plastic bag. Though it will turn black, the flavor will be in there.
How long does basil last?
Well, the shelf-life of basil is not that long. It can barely stay fresh for up to five to seven days. After that, it will turn brown or black. And will lose its entire flavor.
The only way you can make it last long is by storing it in an appropriate method. If you want it to last for a year, then place the cubes you made earlier in a resealable plastic bag. And keep that bag in the freezer.
But you cannot make it last longer than a year after that, and it will be flavorless. But the cubes will last very fresh and full of flavor for four to six months. After that, it will slowly lose the potency.
But it is recommended but the experts to use fresh basil, right from the garden or one grown in houses. It can easily grow in homes and does not require a lot of effort.
Basil that is dried can be used for even longer than the cubes. But it will not be that flavourful if compared to the fresh basil.
How to tell if basil is bad?
It is straightforward to know if the basil has gone bad. There are some visible indicators through which you can comprehend that your basil has gone awful. Following are some of those indicators;
- The discoloration of basil is away. From the green color, it will turn into black. In this condition, it is better not to use it.
- Basil has a very aromatic smell. If it has gone bad, it will have a rotten smell. You need to discard it right away.
- If you observe the moist texture, you shall throw the basil. Because using such basil makes sense.
- The flavor of basil will be gone if it has turned bad. Throwing it will be a good idea. Because it is used basically to add a unique aroma to whatever it is added.
The following indications are straightforward to encounter, and you do not need to put in a lot of effort to know if you can utilize not.
What does Basil Look Like?
Basil does not have different looks than other small herbal plants like mint. It is small leaves that normally has green color. However, its color may vary based on its type. For example, some types of Basil also have red and purple colors. And those color makes it a little different in looks than the other plants.
Where does Basil Come From?
Basil Comes from the bushy plant. The plant has various branches, and Basil grows on the stem of those branches. This plant has a thick taproot that gives good support to the branches. Despite having a bushy plant, the leaves of Basil do not get oversize and overgrown. Harvesting outer leaves play a vital role in this regard.
Moreover, the plant of Basil normally has a height of 2 or 2.5 feet. For growing it, you have two options. You can either transplant a seedling or use a normal Basil seed. The Basil plant is large. So, you can harvest it after 10 weeks. It has small flowers with white color.
How is Basil Made?
Basil has a sensitive plant. It cannot resist cold weather. So, to get Basil, you should grow it in hot and dry weather conditions. Moreover, the outdoor setting will be perfect for growing Basil. However, you can also grow it indoors in pots, etc., but make sure to place it near the window. Once the plant is grown, you can harvest it to get Basil leaves. The leaves normally grow between 12 to 51 inches, depending on their type.
Basil is used in two forms. First, you can use both dry and fresh Basil for cooking. For fresh basil, you can simply wash the harvested leaves. While for dry Basil, you can put the leaves under sunlight until it dries. Once it completely dries, you can use a grinder to transform it into powder form.
What Does Basil Taste Like?
Basil gives different varieties of taste based on its type. For instance, sweet basil is known for its mint-like and peppery taste. It has a fresh scent that adds more to its flavor. Another type of Basil is Thai Basil. It has a spicy licorice taste. While few other types give a flavor of spice and citrus. So, make sure you look for its types. Otherwise, you will end up adding something completely different to your food that may affect its taste.
How is Basil Used in Cooking?
When you decide to use Basil in your recipe, make sure you rinse it well under running water. Then, you should pat dry it. Moreover, people normally remove leaves from the stem. It’s because the leaves are majorly used while cooking. Besides, if the stem is thicker, you must remove it because it has a bitter taste. Afterward, it should be torn or chopped. You can also cut the Basil leaves into chiffonade.
What Types of Cuisines Use Basil?
Basil is used in various types of cuisines. In some cultures, like Italy, it is used as a pizza garnish and topping. Moreover, it is also used to make an herbal sauce for various dishes. It is used in pasta, drinks, salads, and other vegetable curries and dishes. Some people also use it with meat to add more flavor to it.
What is a Basil Substitute?
Basil is not something that does not have any substitute. If you are out of Basil, you can use some other items to substitute it. Some of its good substitutes are Oregano, Tarragon, and Mint.
Where to Buy Basil?
You can easily find fresh Basil in the nearest vegetable shop. However, for dry Basil, we are suggesting some good products. These are listed below.
- Amazon Brand – Happy Belly Basil Leaves, 0.95 Ounces
- 4 oz Bottle-Basil Leaves Chopped Dried / Albahaca Seca picada Kosher
- Jiva Organic Basil Leaves Dried 1 Pound Bulk Bag
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