If you are a person who takes a keen interest in baking, the yeast might be one of your best friends. You will undermine its importance. Yeast is a fungus that helps in raising bread and cakes.
The baker’s yeast is not a food product but is highly delicate as it is a living being. It needs proper care and attention to prevent it from going bad. This article will cover all your queries related to yeast.
How to store your baker’s yeast?
The baker’s yeast is a living organism that is used in various baking items. From bread to cakes and pizzas, you will have to use yeast for their proper rising. The yeast is a living body that needs to be stored with great caution. Otherwise, it will go bad within no time.
There is already an expiry date written on your yeast’s package. But the storage life f yeast is not completely dependant on it. The method of storage also plays an important part. You might need to know some basic rules for storing your baker’s yeast if you are new to the baking industry.
Place it in a cool place
If you have brought home a packet of yeast, and it is yet to be opened. You can keep it in a cool and dry place. The packaged yeast will not go bad too soon. It has no direct contact with the environment, so its shelf life is sustained.
If it interacts with the moisture by any accidental means, it might go bad after some time. It will not prove your bread any further. You will have to dump it after that.
Keep it away from heat sources
Your packet of yeast should not be placed near heat sources. The yeast is sensitive to heat. It will go inactive by the action of yeast. The yeast will not be suitable for use in bread. The cells of the yeast undergo stress conditions when exposed to heat.
Their cell structure deteriorates, and hence it becomes less functional in improving your bakery goods. If you use such yeast in your bakings, you will end up with a stretchy and rubbery texture. Such pieces of bread are hard to chew and swallow.
Refrigerate your yeast once opened
Once you have opened your packet of yeast, you need to keep it in the fridge. The yeast is highly active and can react when it is given a little temperature. The refrigerator provides low temperatures to your yeast. This temperature is nearly optimal for the yeast as it can stay active without undergoing any stress.
You can keep your yeast in an airtight box to prevent its oxidation from environmental oxygen. Your yeast may not improve your bread perfectly after undergoing oxidation.
Can you freeze your baker’s yeast?
The baker’s yeast can be kept in the freezer for a prolonged time. If you have a busy schedule and do not have time for baking, you can freeze it. There are no time boundaries for your frozen yeast. It can stay active.
The icy cold environment of the freezer ceases the life activities of the yeast. It does not imply that the cells die during this phase, but you can consider them dormant. You can freeze the yeast by putting it in an airtight container. It will prevent any moisture from interacting with the yeast. You can also use a vacuum bag for this purpose.
How long does baker’s yeast last?
The baker’s yeast can offer you sustainable shelf life. Its shelf life mainly depends on the storage conditions that it is provided. If it is kept in a warm place, it will go bad in a few weeks. It will make the bread sour when we use it. The unopened yeast package can survive until its expiry date if kept in a cool and dry place.
If you intend to refrigerate your yeast, you can keep it for around three to four months. It will only live this long if it is kept in an airtight container. The frozen yeast can be kept in the freezer for around two years without the fear of it going bad.
How to tell if the baker’s yeast is bad?
The yeast can go bad just like any other product. It is viable and thus requires oxygen for its breathing.
You can identify the bad yeast if you are familiar with some basic points. If you use the bad yeast in your food, it could spoil all the flavor.
- Look for any clumps in your yeast. If you notice any of them, it is not a good sign.
- If the yeast is wet or has moisture, there are chances that it has become inactive and will not prove the bread. It is better not to use it.
- There could be a color change in the yeast.
- Although it is a fungus, some molds can grow over it, making it go bad.