Does Bacon Go Bad

Does Bacon Go Bad?

Bacon is very popular around the globe for its delicious taste and pleasant smell. You bought fresh Bacon a week ago, and now you are wondering whether Bacon goes bad? Bacon should be eaten before its expiration date. Bacon has a sell-by date listed on the package. The shelf life of Bacon depends on many things. It mostly depends on its quality and the way it is stored. However, Bacon can go bad if it is not stored properly and does not need to use it.

How to store Bacon?

For every food to last long, it is very important to store it in good condition to retain the taste and quality for a long time. For meats, it is common that they are stored in refrigerators or freezers. Bacon being the same texture as meat, can be stored the same way as the meat. For storing Bacon, you need to take care of the following things.

Store it in the fridge

The refrigerator is the best place to store the Bacon, whether it is opened or unopened. The far corner of the fridge is best for Bacon. It should be wrapped properly before storing it in the fridge. It will avoid the drying out of Bacon and prevent it from leaking the smell to the other fridge’s other foods.

Wrap it properly

The Bacon should be wrapped properly before putting it in the fridge. If the original package is okay to use, then use it; otherwise, foil and plastic wrap are the best options. Wrap the Bacon properly with the aluminum foil and then put it in the fridge.

Storing the leftover

Once you have cooked Bacon and some part is left uncooked, and you do not want to use it, the fridge is the best place for it as well. It would help if you went for an airtight container or a freezer bag. Wrap it tightly and then store it in the fridge.

Place it away from heat.

Two types of Bacon come from the store. One is shelf-stable, and the other is for refrigeration. However, the shelf-stable Bacon can sit at room temperature for a while until it is opened. It would be best if you placed it away from the heat sources; otherwise, there will be more chances of going bad. After it is opened, the refrigerator is the best place to keep it to retain its quality.

Can you freeze Bacon?

Freezing Bacon is a very common thing, and it is one of the best ways to store it for a long period. It is better to freeze the cooked Bacon than the raw one because it freezes better. So, it would be best if you cooked the Bacon first before freezing it. If you have cooked the Bacon, you need to cut it into slices or chunks to freeze it. Wrap these slices or chunks properly in freezer bags or airtight containers and then store them in the freezer. It would help if you defrosted it before taking it out of the freezer.

How long does Bacon last?

The shelf life of Bacon is not a longer one. The raw Bacon comes with a sell-by date written on it. It retains its peak quality till the date mentioned on it. It can be stored for a few days after that in good conditions. An opened bacon retains its peak quality for almost a week.

On the other hand, cooked Bacon can also last for about five days. In this period, it can be freeze if it is not used. Moreover, there also comes precooked Bacon that is shelf-stable. It can last for about a week. If it is opened, it is better to use it within a week. It can be store in the refrigerator for few days as well.

How to tell if Bacon is bad?

If a food product gets bad, there is a change in its texture, taste, color, and smell. It is harmful to eat rotten food. As mentioned above that, Bacon can also spoil as it is not shelf-stable for a long period. It is easy to tell if the Bacon is bad or not.

  • Discoloration: Bacon comes in natural pink color. Check the Bacon’s color, and if it is not pink and has turned into a dark brown color, it is not good to eat. It would help if you got rid of it immediately.
  • Foul Smell: Bacon has its natural meaty smell. Sniff it. If the smell is fishy and rotten or unpleasant, then it is a sign of mold formation. Avoid eating it.
  • Check the Texture: Fresh Bacon is very soft, fresh, and moist. Bacteria formation in the Bacon can cause some changes in its texture. Touch the Bacon to check whether it is good or bad; if it feels sticky and slimy, then you should get rid of it immediately before it contaminates other meat products.