Apple sauce is a food that could be stored for a time, but it cannot go well after the expiry date like many other foods. It also goes bad if it gets any bacteria or fungus on it. Apple sauce can also go bad if you do not preserve it in a good manner.
Consuming apple sauce after the expiry date is not healthy. It does not matter either the apple sauce is homemade or store-bought; the apple sauce can go bad after a couple of months.
How to Store Apple Sauce
You can easily store the homemade and store-bought apple sauce. There are few ways to store the apple sauce that has been summarized as follows.
Refrigerate the Apple Sauce
Refrigerating is the easiest way to store many foods so, both homemade and store-bought apple sauce can easily be stored in the refrigerator. After storing the apple sauce in the refrigerator, you can enjoy the regular taste of apple sauce for ten days. Moreover, the taste will not feel as fresh as it would be on day one.
Store in the Dark Area
You have to store the apple sauce in a shady area. Once a store-bought apple sauce gets the seal off, it is necessary to place it in a cold environment to store it for a long time. Try not to put it in the light and heated atmosphere as that.
Store on the Kitchen’ shelf
Moreover, the kitchen’s shelf or cupboard is also fair to store because the store-bought apple sauce could also be stored at room temperature. Still, the thing should be kept in mind that while storing the apple sauce, always use the tight seal for its preservation and storing because it helps preserve it from bacteria.
Store in the canner
Just like many other foods, you can store apple sauce by canning. The apple sauce that is homemade and store-bought can be easily stored by canning. Apple sauce contains natural sugar and acid of high potency. That is why you can easily preserve apple sauce very easily by canning it in a canner of the water bath.
Can You Freeze the Apple Sauce?
You can freeze the apple sauce, but the taste of apple sauce will not be the same after freezing it. It can be more diluted and mushier textured apple sauce, but yes, you can drain the watery texture and use the reaming apple sauce. The apple sauce can give you a typical taste for four weeks days while freezing it, but after that, it can get more diluted than that of normal watery.
Further, talking about freezing the apple sauce so you can freeze the apple sauce in both ways. The first way is to freeze the apple sauce in any container with a tight seal. On the other hand, the second way is to freeze the apple sauce in the form of ice cubes as well you want to portion it.
How Does Apple Sauce Last?
An apple sauce can last for almost 2-3 months. One more important thing is that you need to keep in mind the expiry date. An apple sauce can be used for a couple of months if you preserve it correctly.
One more thing that the apple sauce will be not fresh like day one you can use it for a couple of months is the quality of apple sauce. Moreover, one more thing that matters is manufacturers. There are few manufactures whose apple sauces are only good for a month.
Therefore, you can check the taste and color of apple sauce after a month as well. If it is fine, you can use it for a couple of months. On the other hand, if you buy the apple sauce of the best quality to last for eight months, the only thing is that it should be canned.
How to tell Apple sauce is bad
The unopened jar of apple sauce can be even sufficient for some time even after its date because you do not open the seal. On the other hand, if you opened the seal once and used it in your routine, it can worsen due to repeatedly opening the seal. There are following ways through which you can get that apple sauce gets bad, which are as under.
- If you smell the apple sauce’s lousy aroma, it is not appropriate to use it again.
- If you see any discoloration in the apple sauce, it means that now it cannot be used.
- If the taste of apple sauce gets sour or any other different taste, that means that apple sauce expires.
- If you see that the texture of apple sauce has abounded of watery, then dispose of it. Top of Form