Aonori is green seaweed that is in powdered form. Its distinctive aroma goes well with Japanese dishes. Aonori is green algae with a-lot of fiber, carotene, vitamins, and minerals. It is also known as dried green laver. It is a popular seasoning in Japan.
It exhibits less bitter flavor as compare to Aosa. We all love Aonori for its uniform and texture and its dark green color along with rich briny and lightly smoky aroma, which put great umami to Japanese dishes.
Aonori can also use to garnish Japanese fusion dishes. It also complements soups and salads. Sprinkling it over any dish you would like to add a subtle hint of umami will give the best flavor combinations.
It comes in two forms, flakes or powder. Yes, it does go bad. It has a shelf life of 12 months. They are available at many online stores.
How to store aonori?
Aonori has 20 percent of protein content which makes it great survival food. Follow some steps given in this article below for storing aonori.
Keep at dry places
You can boost up aonori’s shelf life by storing it properly. You are back from a grocery store and now concerned about saving the bottle of aonori you bought from a store. We suggest you keep it in a dry place.
You need to keep it fresh, so if you have opened it once or not, make sure to put it in moisture-free areas. Aonori must be kept dry as moisture can cause it to go bad. Please keep it away from sunlight.
In zip-lock bags
When it comes to storing aonori, keeping it re-sealed either in the original container in which it comes or any zip-lock bag or tightly sealed jar would work best to keep it safe from turning bad. Exposure to air for long can result in moisture in aonori, so it is important to keep it in tight-lid jars so no water can go from surrounding it.
We can also put the “do not eat” silica gel package thing in the container we use for storing aonori. These silica gel tiny packets absorb moisture, and this way, the green seaweed will stay dry.
As we have discussed previously, seasonings need to be placed in dry, dark places in air-tight jars or containers for experiencing better shelf life. The refrigeration option won’t be bad. Keep it dry, zip-lock it back every time you open it for use.
You should keep it away from a source of heat or sunlight. It was good to go with refrigeration.
Can you freeze aonori?
An ideal environment to store powdered seasoning is dark and cold, but that doesn’t mean you freeze them. Unlike that, aonori itself a demand for cold and dark places for better shelf-life. We do not encourage freezing aonori unless it’s tightly sealed.
Keep it moisture-free and tightly closed in a jar or air-tight containers if you are down for freezing. Storage conditions for aonori include storage in dry areas, away from sunlight, and it will be better to keep it in to freeze or refrigerator. Freezing aonori can also be put to an option to extend its shelf life.
How long does aonori last?
Aonori is a green, fragrant seaweed that garnishes Japanese dishes. It is cultivated in shallow water around Japan’s bay. It comes from the same family as the sea lettuce and is just a cell thick.
It is an edible green seaweed that is rich in minerals. Aonori is commonly used for flavoring Japanese foods. If you are a fan of Japanese food, you surely want to add flavorful and healthy seasoning to your pantry. Aonori lasts for twelve months under a proper storage system.
We can also mix it with other condiments such as mayonnaise, marinade, or dressing. The maximum shelf life of aonori is approximately 12 months. It is healthy to consume it within the time it stays good. After bringing it from a store, you need to give it good storage for extending its shelf life as proper storage avoids early spoilage.
How to tell if aonori is bad?
Every household that practices Japanese cooking must have a packet of aonori as a part of their pantry list.
It is a type of seasoning that does go on most savory Japanese foods. Aonori gives seaweed kick with its powdered flakes when sprinkled on food. In case you are looking for symptoms to know for spoilage of aonori, read the points down.
- If you want to know whether aonori is still potent enough to be effective, take a small amount of it in your hand and crush or rub it, then smell and taste it. If it smells bad, it is time to toss it.
- If the flavor isn’t obvious or the aroma is weak, the aonori needs to be discarded.