The Vidalia sweet onion is a unique species worldwide as they are mild and sweet enough to be eaten like a fruit. The sugar level in these onions is equivalent to that of an apple. Vidalia sweet onions can be eaten raw in hamburgers, alongside steaks, in salads, or can be eaten raw alone.
The onions are round in shape and flat at the top or stem end; it has a white interior and golden light bulb over it. Vidalia sweet onions come in two sizes, either medium or large.
How To Store Vidalia Sweet Onions
Since all Vidalia are sweet onions, but all sweet onions are not Vidalia, this specific class of onions needs to be handled carefully. It is not difficult to store onions, but Vidalia onions contain high water content compared to regular storage onions.
Although excess water is responsible for its sweetness, it shortens the shelf life of Vidalia onions. Hence, to keep them at their best, they must be treated carefully. There are three keywords to keep in mind when preserving Vidalia sweet onions, and you must keep them dry, cool, and separated.
Keep inside the refrigerator
The first option for storing Vidalia onions is in the vegetable drawer of the refrigerator. To keep the onions separated, wrap each Vidalia sweet onion in a paper towel separately. The towel will absorb extra moisture and keep the onions fresh.
Transfer the wrapped Vidalia onions to a paper bag and folded them loosely from the top, like Vidalia onions like cool and dark places. Keep them in the vegetable drawer of the refrigerator, and you can store them for months.
Store in sheer pantyhose
Keeping all the Vidalia onions in the refrigerator will take up a lot of space; another option to store Vidalia onions is in the legs of a clean, sheer pantyhose. Add the onion one by one in the leg, and tie a knot after each onion. It will keep them separated from each other. Hang it in a cool and dry area. You can cut above the knot when you want to use one.
Keep on elevated tracks
You can also keep the Vidalia onions on an elevated screen or a rack, make sure they do not touch each other, and the racks are in a cool and dry place.
Can You Freeze Vidalia Sweet Onions
As freezing changes the texture of onions, you can only freeze them if you wish to cook them later on. Vidalia onions can be frozen as a whole or after being chopped; if you want your onions to be ready for cooking, you can freeze them after chopping or slicing. First, chop the Vidalia onions evenly and spread them on a cookie sheet.
Would you please place it in the freezer and let it freeze for a few hours? Then, transfer it into a freezer bag, and store it in the freezer. Whole Vidalia onions need to be peeled, washed, and cored before freezing in a freezer bag.
How Long Do Vidalia Sweet Onions Last
The shelf life of Vidalia onions is less than the ordinary storage onions. It is often observed that some of the Vidalia go bad in a few days while the rest remains fresh. Hence, you can say that the exact shelf life of Vidalia sweet onions is unpredictable. However, when stored properly, the Vidalia onions kept separated in sheer pantyhose can stay good for 1 to 2 months.
Also, when stored on racks and screens, the shelf life of Vidalia is approximately two months. Even if some of the Vidalia onions go bad, the rest remain good for a longer period. When kept in the refrigerator, Vidalia onions will have a greater shelf life, approximately 3 to 6 months, depending on the health and quality of Vidalia onions. In the freezer, raw Vidalia onions in both forms, either cut or whole, can last up to 10 to 12 months in frozen form.
How To Tell If Vidalia Sweet Onions Are Bad
Anything and everything has a particular life expectancy, after which it begins to rot and go bad. Therefore, it is important to know about identifying something that is no longer edible and needs to be thrown out. You need to pay attention to the signs that tell you about the health of your Vidalia sweet onions.
- Appearance: Onions have smooth and firm surfaces; if you see any dark spots and squishy areas on your Vidalia sweet onions, they are a sign of them going bad.
- Odor: Vidalia sweet onions give off a bad odor due to their high water content, which will immediately tell you about the health of your sweet onions.
- Mold: There can be nothing more obvious than the mold on the surface of Vidalia onion. Mold means that onions are not fit for use.