When it comes to Mexican cuisine, tortillas are the most commonly liked bread all over the world. Wheat, corn, flour, spinach, and vegetable oil are the main ingredients used for making tortillas. This Mexican bread is used to make your favorite burritos and tacos and a wide range of sandwiches.
Tortillas have become popular in most of north and south America. Any food, whatever it is, goes bad if not stored properly, so to increase the shelf life of the thin flattened bread, you need to store it properly in a cool and dry place away from any moisture.
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How to store tortillas?
Having tortillas in your fridge is a convenient source of a quick snack. They can easily go bad if not stored properly or consumed after the expiry date mentioned on the packet by the manufacturing company. Their shelf life depends on how and where do you store them.
Their shelf life is not more than 7 days at room temperature away from any humid environment if made at home. Tortillas bought from the store can go up to 4 weeks, and if they are kept in the fridge, they can last up to 6 to 8 months.
Keep them in a dry place
Tortillas are made from only one common ingredient mixed with water, vegetable oil. They can develop fungal colonies or mold if kept in a humid environment, so they must not be stored in a humid environment.
Keep them in a cool place
The shelf life of tortillas can be increased by storing them in the fridge. They must be wrapped in a plastic cover or an airtight container. I bought from outside the hole in the packing must be covered after making it airtight.
Keep them airtight
Your favorite wraps must be kept in an airtight container or must be covered with plastic to seize the natural taste and flavor.
Corn tortillas last a bit longer as compared to the ones made from other ingredients. Like every other food, the item goes bad, and it’s best to keep them away from any heat source or humidity as they can eventually go bad if not stored properly. Aluminum foil can also be used for their storage.
Can you freeze tortillas?
Freezing your favorite Mexican bread can easily increase its shelf life by months. Before putting them in the freezer, they must be properly wrapped in plastic covers so that no air or humidity can destroy them. For their defrosting a very little heat is required, so 10 to 15 seconds will be enough in the microwave.
A best before date is mentioned on their wrapper if bought from the store. It is advised not to consume them after that date mentioned on the cover, even if they look fresh. Homemade tortillas can last up to 5 months, and the bought ones can go up to even 8 months. The cold air in the fridge is very dry, making tortillas dry and brittle, so you should seal them properly before putting them in the freezer.
How long tortillas last?
Homemade tortillas are best at room temperature for 3 to 5 days if they are kept properly away from any humid environment and heat. The ones bought from outside can go up to 7 days, and if opened, they must be kept airtight and away from the heat fluctuation and must be kept in a cool and dry place.
Flour tortillas do not last long as compared to the ones made of corn. Corn can absorb moisture quickly and can form mold or any fungal colonies. On the other hand, Corn has more resistance to moisture, so its shelf life is more than the ones made from flour.
Moisture is the reason for any food going bad. So, to increase their life with the natural flavor and taste, they must be kept away from the humidity. Properly stored in the freezer, this Mexican bread can go up to 8 months and need very little time and heat for thawing.
How to tell if tortillas are bad?
Our senses are the best source to tell if the food has got rotten. To tell if the bread has gone bad, check for its taste and smell. If you found it brittle or a mold is developed, do not consume it. Big spots forming on the surface or any change in the color are the signs for the tortillas for going off as tortillas remain in the same color. Unusual or bad smells, if noticed, are the biggest signs of tortillas going bad, so they must not be eaten, avoiding any food poisoning.
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