Known by many other names like dragon fruit, pitaya, or night-blooming cereus, a strawberry-pear is a fleshy berry with a peel of red and yellow color. This fruit is native to the southern region of Mexico, Guatemala, Costa Rica, and El Salvador. The fruit is good from both a nutritional and usage point of view.
The Strawberry-Pear is good for reducing weight, promotes healthy digestion, and provides a defense to the body. This fruit carries calories, proteins, carbs, fibers, vitamins, and minerals from a nutritional point of view. If you want to learn more about this fruit, read the following article.
How To Store Strawberry-Pear
Strawberry-Pear fruit is used to serve a lot more purposes. It can also be eaten raw once it is ripe. To enjoy its wholesomeness in raw form, you may enjoy it chilled and eat the flesh present inside with a spoon. Not only that, but it is also available in syrup form, to color candies and pastries, and also in preparation of marmalades and jams.
By glancing at various of the uses which the dragon fruit offers, you may think of purchasing it and bringing it into your use as a result. Therefore, to keep things simple for you, we mention below some of the storage techniques you may opt to help last longer.
At Room Temperature
This method of storage works well only for the unripe stock of Strawberry-Pears. However, it is not encouraged for ripe stock. The unripe stock needs to ripen before bringing into use. To cause the ripening process, keep the stock at room temperature on your kitchen counter until ripening.
In The Refrigerator
For ripe stock of Strawberry-Pears, the refrigeration technique is preferred. To refrigerate the fruit, put it inside a plastic bag or container in the refrigerator. Refrigeration techniques are good for both cut and uncut Strawberry-Pear. However, one thing needs to be kept in mind, i.e., to wrap it tightly to avoid moisture build-up.
Wash Before Use
Moisture, as we all know, is bad for our fruit’s health. Therefore, we urge you not to wash Strawberry-Pear if there is no need for it at the instant. However, if you want to wash it, make sure of one thing: dry the fruit well. To dry it, take a paper towel or use a salad spinner. So that’s how you store stock of Strawberry-Pears.
Can You Freeze Strawberry-Pear?
The freezing technique is recommended for some fruits, while it is not recommended for others. It is for the fact that the freezing process damages their consistency. So to answer whether freezing Strawberry-Pears is encouraged or not, freezing the dragon fruit is not encouraged.
One drawback of not freezing them is that you cannot allow the pears to reach a shelf life of a couple of months. Though there is no good in freezing them, that doesn’t mean that you cannot go for other storage techniques. Well, you may store them in either of the ways mentioned above.
How Long Does Strawberry-Pear Last?
For how long does Strawberry-Pear or the dragon fruit last? Well, there are two parameters of utmost significance. And that is the quality of the fruit during the time of purchase. The storage techniques you provide to it furthermore also hold accountability.
Under the effect of different provided conditions, this fruit exhibits a range of shelf life. Whole ripe Strawberry-Pears at room temperature last for up to 3 to 4 days and 5 to 12 days in the refrigerator. At the same time, the shelf life gets lesser for cut stock, i.e., for one day only at room temperature and 1 to 3 days in the refrigerator.
These are also stored in canned form. For canned Strawberry-Pears, the shelf life is one day at room temperature and 5 to 7 days if kept refrigerated all of the time. So it’s up to your feasibility and requirement to opt for either method to store them.
How To Tell If Strawberry-Pear Is Bad?
Another important thing is to learn the signs of spoilage that the Strawberry-Pears begin to develop after surpassing their usual shelf life or the inability to provide them adequate conditions necessary for their long-lasting. So read out below and acknowledge.
- Appearance: Strawberry-Pears which have gone bad begin to develop an off appearance. Once these are spoiled, blemishes or brown bruises are visible. However, seldom, the spoilage is not seen from outside. But it is seen from inside, which you get to know after cutting them.
- Texture: Another sign is that when you put pressure using your thumb, it pierces into your skin. Replace with fresh stock.
- Smell: A bad smell too confirms that these are not safe to be consumed. So at that time, too, we urge you not to risk your health and hygiene and discard the fruits right away.