Spring greens are also called spring vegetables. They are edible leaves that can be used in cooking and for preparing salads. This is known as the very first cabbage of the year. Their texture is fresh with loose heads; their leaves are not hard like other cabbages but very tender in form.
Spring greens are very healthy. They are rich in vitamin C, improving your immune system and vitamin K that can strengthen your bones. Like green vegetables, they don’t have a very long shelf-life; they get spoiled very fast if not stored properly. This article will tell you how you can store your spring greens and make them last longer.
How to Store Spring Green
When you have bought spring greens from the supermarket, you must be wondering how you can store your spring greens to make them last long because their shelf life is too short, and they can rot very easily and in no time. Don’t worry; this article is for you because we have discussed several methods and storage techniques that can enhance the life of your spring greens, and by following those methods, you can preserve your vegetable for a very long time.
In Damp Paper Towel
After buying the spring greens from the grocery store, you can put them at room temperature for a day or two, but if you want to keep the freshness of your spring greens, you should wrap them in not dry and not very soaping paper towel. This will protect the moisture of the leaves from losing.
Keep in Refrigerator
Well, it is not recommended to store your spring greens in the refrigerator for a long time because they will get spoiled. There is another reason that the leaves will start wilting. But if you think the room temperature is hot, then you can put your spring greens in the refrigerator.
Put it in Freezer
Well, sometimes you want to store your vegetables for more than a couple of days because you don’t want to use them at the spot but later in the future. So, for that reason, you can put your spring greens in the airtight bag or sealed container and put them in the Freezer. Just make sure that the Freezer temperature is kept constant because the vegetables can go bad due to the fluctuating temperature.
Can You Freeze Spring Greens
If you want to consume this healthy vegetable later for any purpose, you can store your spring greens in the Freezer. There is a procedure before you freeze your spring greens. You can put the unwashed spring grains in a sealed container and keep them in the Freezer.
On the other hand, you can increase the life of spring greens in a much better way that is blanching your vegetable. Soak your spring green in the boiling water for 10 to 15 minutes, then immediately put them in the ice-cold water, take them out, dry them, wrap them in the paper towel, or put them in the airtight bag and store them in the Freezer.
How Long Does Spring Greens Last
Every time you buy any vegetable or fruit, you must be very careful and conscious about its life. Your spring greens have tender leaves and soft forms, making them prone to get spoiled very easily if not stored properly. If you want to consume your spring grains in a couple of days, you can put them at room temperature and make sure it is away from direct sunlight or any heat source; it can last for two to three days there.
On the other hand, if you want to store them for a long time, you can put them in the refrigerator or the root cellar, preserving their freshness and increasing their life from three weeks up to two months.
Well, the freezing method can even make your spring greens last longer. If stored in the Freezer properly, your spring greens can last at zero degrees centigrade for about 18 months and even longer than that.
How to Tell If Spring Greens Is Bad
This question is for those who want to store their spring greens and do not want to consume them immediately. So, if you want to know how you can indicate if your spring greens are going bad, you can look for the following indication.
- Color: The first thing that you will notice if your spring greens are going bad is the color change. The color of the green leaves will start going yellowish.
- Texture: You can look for the texture of spring greens because the textures of spoiled spring greens start deteriorating.
- Smell: The point spring greens smell very bad that can easily tell you the unhealthy state of your vegetable.