Soybean is also called soya bean, jobean or scientifically it is Known as glycine Max. The origin of this plant is obscure but most commonly is considered to be first found in central China. It is majorly harvested in the East Asian region. It is traditionally used as an unfermented food from which many items are made, such as; tofu and soy milk.
It has numerous uses because of its health benefits and the significant amount of vitamin B, dietary minerals, and phytic acid. It is a rich source of protein. It is considered beneficial in reducing cancer risk, good for bone health, and alleviating menopause symptoms.
How to Store Soybeans
Now that you have bought soybean, you might be wondering how you can store it so that it lasts long. Anything that is stored properly can be consumable in later future. So, suppose you want to use your soybean. In that case, you can preserve its quality and taste along with aroma by storing it under the proper condition using the proper storage methods or calling it storage techniques.
Here we will discuss some of the important storage techniques for soybean; let’s have a look.
At Cool and Dry Place
The ideal place to store your soybean is to store it in a place that is cool and away from moisture. Ensure the place where you are storing the beans is completely dry because moisture can be very damageable for soybean and eventually can make them spoil.
Away from Heat
The high temperature can have a bad effect on your soybean; make sure your beans are kept away from a direct source of heat. It should be kept under a cold temperature.
Refrigerating any product can increase its life, so does soybean. If you want to store your beans for more than a week and do not want them to get spoiled by wheat worms, you should go for refrigerating method.
Put your soybean in an airtight container or a glass jar and put it in the refrigerator. Always make sure that the temperature is kept constant; the fluctuating temperature can be harmful to the life of soybean.
Keep in Freezer
Freezing is one of the famous storage techniques that people are using since the Stone Age. If you want your soybean to last for almost up to a year, you should opt for the freezing method. First, you have to dry the soybeans, transfer them to the airtight container or in the plastic freezer bag, and finally put them in the freezer.
Can You Freeze Soybeans
The answer to this question is yes; you can freeze your soybeans. Frozen soybeans can last for up to one year. The fresh soybeans can last in the refrigerator for one week if they are kept under the proper conditions, but on the other hand, the dried soybeans can easily last for a few months.
But in some cases, there are the chances that you need to store your soybeans for more than months, but you also want its taste and aroma to last long. In that case, you will go for the freezing method because freezing your soybean can preserve its taste.
How Long Does Soybeans Last
Well talking about how long your soybeans can last, it aptly depends on the storage methods used to store them. Sometimes soybeans can last long, but sometimes they get spoiled very fast; early spoilage of soybeans can indicate that the storage technique that has been used was faulty.
So always make sure that you choose the right storage method and store your soybeans properly. If you’re storing your soybeans at room temperature, but the proper storage method is not taken care of, they can last only for a few days.
If you want to make your soybeans last for a week, then refrigeration is the best option, and if you want it to last long for up to a year, then frozen soybean will be your selected storage method. There are the chances that beans can last even longer for up to two to three years, even at room temperature, but the condition is the storage conditions are right.
How To Tell If Soybeans Is Bad
Soybeans can also go bad under certain circumstances or few conditions. But you might be worrying that how would you know if your soybeans are in healthy form or have already gone bad. Read on to know more about it.
- Odor: When your soybeans will go bad, they will start producing the off smell.
- Appearance: The texture of spoiled soybeans will deteriorate, indicating that your soybean has gone bad now.
- Mold or Insect: If you see any signs of insects or mold present on the beans, throw away those beans because they are rotten.