Scallions are the best type of onions you would ever have. The crunchiness, the taste, and the aroma are just amazing. These are commonly known as spring onions. You can use these in different types of salads and in making dishes. Most importantly, many people use scallions in making breakfast omelets, so they buy them in bulk for everyday use.
People throughout the world love this veggie. Due to some water content in it, they go bad if left unattended and treated with negligence. All you have to do is to store the veggie properly in order to make it last longer.
How to Store Scallions?
Storing scallions is just like you store any leafy green vegetable. Once you store this veggie perfectly, you will experience a long-term shelf life from it. We will discuss all necessary information about scallions in this article, so carry on reading this article if you are interested.
In a Paper Towel
The best way to store scallions at room temperature is in a paper towel. First of all, wash the leaves and bulbs of the scallions thoroughly. Then cut the roots and let them dry completely. You can also use a dry towel for tapping on the wet scallions to absorb extra water. After a complete dry, wrap a paper towel around the scallions and keep them in a cool and dry place.
Away from Moisture
Moisture is very harmful to the scallions. If they catch moisture, they will get mold within some hours if left unattended. So, try keeping them away from moisture and humid places. Otherwise, your delicious veggie will go bad immediately. You can use tray baskets to store the scallions so that they don’t meet moisture and get proper air. Air exposure is also important for the freshness and crispness of scallions.
In the Refrigerator
The most appropriate place to store scallions to eat them in their fresh form in the refrigerator. The shelf life will be extended, and you will experience the same taste and texture for weeks. You have to take some precautions before placing the scallions in the fridge. First of all, they should not be placed near any moist thing. You can use the crisper of the refrigerator in which scallions will remain the best. Also, you can either use a paper towel for wrapping the scallions or place them in any basket.
Can you Freeze Scallions?
Freezing is the finest option for storing the scallions if you want to store them for a long-term period. The scallions will give the same taste and fragrance. Although you wouldn’t enjoy the freshness and crispness of the frozen scallions, the taste will remain the same. Except for salad and stuff, you can use frozen scallions in omelets, soups, and stews, etc.
The proper way to freeze scallions is in their chopped form. Wash them thoroughly first and let the stalks dry. After that, chop them finely and put them in an airtight jar or freezer bag. Take out the air from the bag you are using as much as possible. In this way, your scallions are ready to go in the freezer.
How long do Scallions Last?
The shelf life of scallions, also known as green onions, is average if stored well. Their shelf life completely depends on storage conditions, so you would not have to worry about them if they are stored properly.
If the scallions are placed at room temperature, they will stay fresh for 3 to 4 days. If they meet any unfavorable conditions like moisture or humidity during this period, they will certainly go bad. On the other hand, in the fridge, scallions will stay fresh and good to eat for up to 2 weeks. For the safe side, eat the veggie within 8 to 10 days.
Freezing will extend the shelf life of scallions the most. You will be able to use frozen scallions in making your dishes for 7 to 8 months. Keep in mind that they should be in proper airtight packaging inside the freezer.
How to tell if Scallions are Bad?
The scallions become completely wilted when they turn bad. You will get to know by their appearance whether they are good to eat or not. The common signs that bad scallions show are as follows.
- The green stalk of the scallions will be wilted, and it will gradually turn to a brownish shade. If only a part of the green stalk is discolored, you can cut off that part and use the remaining.
- They will smell really sour and gross. Do not consume such scallions and discard them immediately.
- If the scallions meet moisture, they can become moldy and rotten. Throw such scallions out right away.
- Last, you can check the scallions by their taste. If you feel like they don’t taste the same, discard the veggie.