Salmonberry is a vitamin C-rich fruit native to North America; it looks like raspberry in appearance but has a more sweet taste than raspberries. Salmonberries have a pale yellow color, which turns orange after ripening. Some salmonberries are red, and they don’t taste as good as orange ones do, so it’s better to have orange ones in your fruit basket.
Salmonberries can be consumed directly, but they are widely used as ingredients in various jams, desserts, and drinks. They have a short life span of about 4-5 days at room temperature and should be properly stored to make them last longer.
How To Store Salmonberry
Salmonberries have a short life span, just like other berries. They have a subtle taste that adds uniqueness to your desserts or baked items, and this flavor can be gone if they are not stored properly.
As they are only available for a short time, properly preserving them is very important so that you can use them even during the offseason.
Some methods are listed below, which will help store salmonberries,
Keep it Away From Moisture and Heat
All berries are very delicate and can be spoiled early if they are not stored in a cool and dry place. Extra moisture can cause them to spoil way too quickly than any other factor, so when you are storing your salmonberries, always keep in your mind that you have to store them in a dry place.
A hot environment can also be the reason your salmonberries go bad, so if you are going to store them in your kitchen, do not do it. Rather place it in your lounge or any place where the environment is relatively cool, and they can breathe in the fresh air.
Store it Unwashed
If you have leftover salmonberries and want to store them, never wash them before storing them because it can expose them to moisture trapped inside of berries and cause them to spoil. If you are worried about cleaning your berries when you cannot wash them, don’t worry. You can clean them with the help of a kitchen towel and then store them. Also, you can wash them right before you want to eat or add them as an ingredient.
If you want to use salmonberries for 1-2 weeks, you can refrigerate them; you can put your salmonberries into any porous plastic bag and then refrigerate them.
Can You Freeze Salmonberries
Salmonberries remain good for a long time after freezing them, so you should opt for the freezing method if you have leftover berries. To freeze, first wash them; you can wash them before freezing them because if any moisture is trapped inside of them, it will be gone after freezing. After that, prepare a baking tray by adding paper towels to its surface, now lie all the berries on it, and let them freeze for a whole night.
The next day transfer your berries into freezer bags and put them back into the freezer; this way, they can remain good for 3-4 months.
How Long Does Salmonberries Last
Salmonberries do not last for a long time at room temperature and remain edible for 4-5 days maximum. You can store them at a cool and dry place if you are not opting for refrigerating or freezing methods.
In a refrigerator, salmonberries remain good for 1-2 weeks. When you store them in the refrigerator, transfer all of your berries into a porous plastic bag and then refrigerate them. While refrigerating, do not keep them at a place that is too cold, like in a crisper or at the back.
Freezing is the best option to store your salmonberries, and they remain good for half of the year. Frozen ones are suitable for smoothies, and you can add them on the top of desserts for décor. While freezing, make sure to cover them properly in freezer bags to avoid freezer burns and leave some gaps between them so that they will not freeze as one big lump.
How To Tell If Salmonberries Are Bad
Fresh salmonberries are bright orange and give a fresh sweet fragrance, but if they are spoiled, these characteristics changes and the following are some indications with the help of which you can easily identify whether your salmonberries have gone bad or not,
- Mushy Texture: If you notice that the texture of your salmonberries becomes soft or mushy, it shows that they have gone bad.
- Dark Coloration: If salmonberries show dark coloration, it also shows that spoilage has occurred in them, and it is better not to consume such types of berries.
- Mold Growth: Normally, salmonberries have smooth skin without dark spots, but if there are dark grey colored spots present all over their skin, they probably have spoiled, and you should discard them right away.
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