Rockmelon, also known as cantaloupe, sweet melon, or spanspek, is a summer fruit that belongs to the family of muskmelons. The only difference between the words rockmelon and cantaloupe is their origin; otherwise, both the fruits are the same. Rockmelon comes from North America, while cantaloupe originated from Europe.
Rockmelon skin has a net-like appearance and is juicy with a less distinct flavor. Rockmelon provides many vitamins, minerals, and electrolytes. These minerals maintain the fluids in your body and help you to stay hydrated.
How To Store Rockmelons
When you pick rockmelons from the market and get them at a reasonable price, it is natural for you to pick some extra. In this case, you must be aware of the proper ways to store rockmelons so you can savor them anytime you want in the future.
Some helpful tips are mentioned in this article to help you preserve rockmelons for a specific length of time:
Selection Of Fruit
If you want to keep the rockmelons for a longer period, you can select slightly unripe rockmelons, as the ripening process can give you some extra time for your fruit. The rockmelon you are picking should have a slightly musky and sweet scent. A good and healthy rockmelon feels heavy for its size and must be free from blemishes and bruises.
Keep Unripened Rockmelon At Room Temperature
Let your unripened rockmelon sit on the counter at room temperature for two to three days. Keep it away from the heat to prevent premature ripening.
Keep Ripened Rockmelon In The Refrigerator
Once you feel that the rockmelons have ripened, it is a risk to keep them at room temperature. You can keep the whole rockmelon in the refrigerator, and it will stay fresh for 5 to 6 days.
Keep The Cut Rockmelons Covered
For cut wedges of rockmelon or the halves of rockmelons should be covered with a plastic wrap before keeping it inside the refrigerator. This is necessary to prevent the flesh from getting wrinkles. It is recommended to leave the seeds intact inside the rockmelon, as it helps keep the fruit fresh for longer.
Keep Inside A Reseal Able Container
Cubes of rockmelon without the seeds are best to be kept inside a resealable or airtight container. They can last up to 3 days inside the refrigerator.
Can You Freeze Rockmelons
Rockmelon, after being frozen, has a similar juicy flavor as the fresh rockmelon except for a little change in its texture. Look for rockmelons with solid rinds where the netting stands out; the fresher the rockmelon, the better. The flesh of the rockmelon should be firm; a soft flesh will make it softer after it is thawed.
Cut the cantaloupe, remove the flesh from the rind, and remove the bright green area between the flesh and rind. Cut into cubes and place it over a baking tray before keeping it in the freezer. Replace the tray with a freezer bag after 3 hours of freezing and store it in the freezer.
How Long Do Rockmelons Last
When it comes to the shelf life, it depends on the way you keep it. Different storage conditions provided determine the shelf life of the rockmelon. An unripened rockmelon can last at room temperature for 2 to 3 days until it ripens and 5 to 7 days further after ripening if it is kept as a whole at room temperature.
A cut rockmelon will last for 4 to 5 hours at the counter. If you keep a whole rockmelon inside the refrigerator, it will last for 10 to 12 days. A cut rockmelon will stay fresh inside the refrigerator for 4 to 7 days if covered with plastic wrap.
Fresh rockmelon lasts the longest when kept frozen in the freezer. When frozen in the form of cubes, the rockmelons will last for ten to twelve months inside the freezer and can be enjoyed in any season you like.
How To Tell If Rockmelons Are Bad
You must know when your fruits are not fit for eating to prevent any foodborne illnesses. It is easier to identify if the fruit has gone bad. Some of the warning signs rockmelon shows are:
- Appearance: An overly ripe rockmelon becomes very soft and lightweight. The appearance of bruises is also a sign that your rockmelon is turning unhealthy to eat. Cut rockmelons tend to spoil fast if kept in their juice for too long.
- Texture: The flesh of rockmelon is firm and smooth; if the flesh becomes wrinkly and shrinks, it means it has lost a significant amount of water.
- Mold: Avoid rockmelons with mold on it. The parts with the appearance of mold should be discarded immediately before it spoils the whole rockmelon.
- Odor: The unpleasant odor coming from rockmelons is an indication that the rockmelon has gone bad and should not be consumed.