The ridge gourd is a vegetable that closely resembles a cucumber. The vegetable is very popular for its use in Asia and is also cultivated in Asia. The vegetable is used in many dishes and has many benefits for health. The vegetable is known for its benefit of improved eyesight.
Ridge Gourd, also known as luffa’s, needs full sun. The plant of the vegetable must be planted in moist but well-drained soil. Usually, the Gourd is harvested when the is about 2 – 3 inches long. However, the Ridge Gourd can grow up to 6 inches. The vegetable is harvested from January till the end of July.
How To Store Ridge Gourd Root
Like any other vegetable, ridge gourd is also sensitive to its surroundings and needs proper storage. Following are some of the storage techniques for Ridge Gourd.
The vegetable cannot last for long at room temperature, especially in summers. However, if you plan to place it on your kitchen shelf, then make sure that you do not wash the vegetable. The vegetable should not be sliced as it will fasten the rotting process. Do not contain your vegetable in an airtight container or wrap it in a plastic wrapper. At room temperature, make sure to place it in a cool, dark, and dry corner of the room.
Ridge gourd is also stored by pickling. If you pickle the vegetable, then it will probably last longer at room temperature. You should take a large airtight container that can contain your Gourd. Then add vinegar and salt solution to the jar, dip your vegetables in them, and close the jar tightly. The vegetable will last longer this way but will affect the taste of the vegetable.
The most convenient way to store the vegetable is by placing it in your refrigerator. The practice is the same as you store it at room temperature. You don’t have to wash or slice the vegetable, or the bacteria formation will accelerate the process of rotting. Make sure you do not contain it with meat, or it will cause cross-contamination.
Though the vegetable is commonly available on the market, if you want to use it in the off-season, the best practice is by storing it by freezing it. The vegetable will last for a couple of months in this way. You can either store it by placing the whole vegetable or slice it into pieces to freeze the vegetable.
Can You Freeze Ridge Gourd
Yes, Ridge Gourd can be frozen and can last for a couple of months. The vegetable is normally frozen at the end of the summer season. Storing Ridge gourd vegetable is not so difficult to simply place it in the freezer until it is rock solid. You can slice the vegetable and freeze it in a freezing bag.
Another way is to cook the vegetable and freeze the vegetable, which can be later used directly in the dish. People also shred the vegetable and freeze it, which is a lot easier to use for later. If you wash the vegetable before freezing, then make sure to dry it completely before freezing it.
How Long Does Ridge Gourd Last
The expiry period of ridge gourd solely depends upon the storage technique you prefer. Now this vegetable is available in both winter and summer. In winter, the vegetable can last for about a week at room temperature, and then it starts to rot. However, in summers, the vegetable won’t last for more than two days at room temperature only if it is not sliced.
The ridge gourd can be pickled, and it lasts for two months in the refrigerator. However, if you keep the vegetable in the refrigerator’s vegetable compartment, it will last for about a week. If you cut or wash the vegetable, you will see clear signs of spoilage within four days.
Freezing the vegetable can make it last for a long time. A frozen ridge gourd can last for about 4 – 6 months normally. Frozen sliced ridge gourd lasts for about 3 – 4 months.
How To Tell If Ridge Gourd Is Bad
Ridge Gourd, like any other vegetable, will exhibit signs of expiry. You will see rapid change in your vegetable, especially in the summer season. Here are some of the features you can follow to distinguish a good vegetable from the bad one.
- Appearance: A good ridge gourd has a firm touch; however, a ridge gourd gone bad will have a soft touch sensation on a different place on the outer part. A completely dried-out ridge gourd will turn dark brown with a sponge from inside.
- Smell: A ridge gourd gone bad in a cooked dish or a vegetable will have a strong rotten smell like any other vegetable. You can easily tell if your Gourd has gone bad.
- Taste: A good ridge gourd have a mild taste with an essence of sweetness. But if the ridge gourd goes bad, then it will have a clear bad taste.