Radishes are vegetables of Asian origin, have a flavor between spicy and bitter, but subtle, red and black whites. Radishes can look like a large carrot with a length of approximately 35 cm and a diameter of around 10 cm. Radish is used in different dishes such as miso soup, sushi, tempura, hamburgers, and some salads.
If you are interested in adding radish to your diet or you prefer to buy it to make a specific recipe, then it will be in your interest to know about the storage and duration of this oriental vegetable, puree luck for you, in this article we are dedicated to addressing everything related to these topics, so read on to learn everything you need to know.
How to Store Radishes
When we talk about radishes, we are not referring only to an exotic vegetable. It is also a source of health benefits since radish has glucosinolates that help protect our liver system. Another aspect in its favor that radish has is that it is a low-calorie source and at the same time provides many nutrients, which makes it a great option to be part of our diet.
As you can see, radishes are vegetables that have many benefits, but taking advantage of them will only be possible. At the same time, they are in good condition, which is why you must be careful enough to store them and that they last as long in good condition as possible.
First, when you buy your hands, you should make sure to cut the leaves because over time, they will absorb the nutrients and moisture from the vegetable, so to preserve it, you will have to remove them.
On the other hand, the leaves of radishes are also edible. To preserve them, you only have to store them in airtight containers and keep them at low temperatures, which is why we recommend that you put them in the refrigerator.
Having clarified that aspect, now it is time to say how to store them. When you go to the market, you will find different types of radishes, but do not worry. They are all stored in the same way. In general, what you have to do is keep them in a plastic bag. This will maintain their optimal humidity levels while you keep them in storage, although an airtight container is also a good option.
The only exception to the rule on how to store radishes is the black radish; this is better preserved without moisture, so to stay dry, you must give it in a good open container a bag with holes that allows air to pass through.
Now concerning where the radishes should be kept, these turn out to be the same as their leaves. They must be stored more in the refrigerator since, in this way, they can preserve their freshness for longer in a cold environment.
Can You Freeze Radishes?
You may have bought more radishes than you thought you would consume at the time. You do not feel like you have the ability to finish them soon, or you may have a few, and you don’t really usually cook many dishes with radishes. In any case, you will be interested in keeping them for a long time. Luckily this is something you can do if you freeze the radishes.
The process of freezing radishes is simple. First, you must make sure to remove all dirt or earth by washing them and then drying them. After that, you must cut the leaves and roots. You must then cut them in half if they are small and in four parts if they are large.
Once you have done all that, you should boil the chopped radishes for three minutes. When that time has elapsed, you should place the radishes in ice water immediately, wait for them to cool, drain them and store them in an airtight container so that they are finally ready for freezing temperatures.
How Long Do Radishes Last
Radishes are fresh vegetables, so do not expect them to last very long. For this reason, we advise you that as soon as you buy your radishes try to consume them as soon as possible so that they do not end up spoiling.
First, the preservation of radish can only be carried out successfully if you comply with all the indications regarding storage methods. As long as you have your radishes refrigerated, they will last about two weeks in good condition. In the case of the leaves, they will keep for at least three days.
Without a doubt, the most effective way to preserve radishes for long periods is by freezing, since after following the series of steps required for optimal storage, radishes can last up to six months frozen.
How to Tell If Radishes Is Bad
As we mentioned earlier, radishes do not have a long shelf life, so if yours have been in your refrigerator for a couple of days. You are not sure if they are in good condition, then you should be cautious and check if there are any problems to avoid getting sick from eating spoiled food.
When you are checking your radishes, you should be aware of factors that indicate that it is in bad condition, such as mold, bad odors, soft or damp texture. If you find any of the aforementioned characteristics in your radishes, then you should discard them immediately.
If you find them in good condition after a detailed review of your radishes, you can use them in your dishes and consume them without any problem.
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