The plum is a fruit with many varieties. The lighter ones, like the yellow and green ones, have bitter skins, which is why you should use them to prepare jellies and jams. They are also ideal for filling poultry and meat with them and preparing sweet and sour sauces to accompany meats. It is also possible to combine these varieties with other sweeter fruits, such as cherries or peaches, and fill some crepes or accompany some pancakes or pancakes.
If you are interested in buying plums to add them to your diet or to prepare a recipe that requires them or even if you already have them, it will be necessary for you to know everything about their preservation and duration, continue reading, and you will find all the information you need learn about it in this article.
How to store Plums
Plums are known as a fruit that prevents constipation and turns easier the intestinal transit process; plumbs also contain a high amount of fiber. It possesses many other highly nutritional properties for our body and health. Its fruit provides three different kinds of vitamins (A, C, and K) and zinc, potassium, copper, and calcium. To take advantage of all the benefits that plums have to offer, these must be kept in good condition. To achieve this, you must know how to store them properly to extend the period in which you can consume them as much as possible.
To enter the plum storage area, you must first determine if they are ripe or not, as this directly indicates how you should preserve them.
Ripe plums usually have dark shades between purple and blue depending on their type, but something they have in common is that when they are immature, they are both green, and darker tones are acquired over time until they reach their ideal point of maturity.
Another aspect to consider to determine the plum’s ripeness is its texture, and the immature ones will be firm while the ripe ones will be softer. You will need to carefully feel the fruit to know where they are and what to do to store them:
When they are unripe
Immature fruits should spend some time at room temperature to reach the optimal condition in which you can consume them. You should place the immature plums in an area that is cool, dark, and dry; in general, the pantry can cover these needs without any problem, so we recommend using it.
If you can’t wait for the plums to spend a long time and want to consume them at their peak as soon as possible, you should place them in a paper bag to concentrate the ethylene they release. The ripening process will end up accelerating.
When they are ripe
Once you have ripe plums, you must no longer keep them at room temperature, or they will end up degrading and will no longer be edible. For the ripe plums to be preserved, you must keep them at low temperatures. For this, you must keep them in the refrigerator. Ideally, you should place them in a plastic bag and place them in the refrigerator drawer.
Can You Freeze Plums?
Perhaps you have bought more plums than you thought to consume, or you may have leftovers that you do not want to finish for the moment. In any case, an ideal option to store your plums is to freeze them; this way, you will extend the period in which you can consume them.
The procedure to be able to preserve your frozen plums is simple. To start, you must make sure that the plums you plan to freeze are ripe, then you must wash them, drain them, cut them, and you must pit them.
When you have done all this process, you must place them in a tray separate from each other and freeze them, then you take them out and put them in a freezer bag, then you must write down the date on which you stored them on the outside of the packaging and your plums will be ready for freezing temperatures.
How Long Does Plums Last
Plums are fruits known to provide some benefits, including their ability to treat constipation, but they are not known to have a long duration, so we recommend consuming them as soon as possible.
Fresh plums take two days to reach their point of maturity; they can last around three days at room temperature and five days when they remain refrigerated once they have ripened. Only if you have followed all the procedures indicated to ensure that they are preserved.
Without a doubt, the best way to preserve plums for an extended period is through freezing; in this way, they will remain in good condition for at least ten months. It can be a year in the best of cases.
How to Tell If Plums Is Bad
Due to plums’ short durability, the safest option will always be to check them before you plan to consume them. In this way, you can avoid the possible scenario in which you end up being intoxicated when eating a portion of food in poor condition.
Determining if your plums are in good condition is simple. You have to check if they have any signs that indicate that it has gone bad, such as the presence of mold, a texture that is too soft or wet, bad, and the presence of insects such as worms and larvae. If your plums have any of the aforementioned characteristics, you should discard them immediately.
If you check your plums and none have a sign that indicates that they are in poor condition, you can consume or use them without any problem to prepare any dish you want.