Do Persimmons Go Bad?

If you lack your vitamins in your body, then you should take persimmons in your diet. Persimmons are highly rich in fiber fruit. Their appearance is just like a bright orange tomato. People are unaware of the benefits of this fruit because it is rare and short seasoned.

The taste of persimmons is unique as there is a mixture of all flavors. They give a slippery and slimy texture to your mouth. They taste tartly sweet as well as citrusy. Their soft texture is an indication that persimmons go bad real fast. Store the fruit properly to get the maximum from them. Their shelf life depends completely on how you store them.

How to Store Persimmons?

You have to store this fruit properly so that it lasts long. In this article, all the necessary information about persimmons will be given, so read on if you are interested. Store persimmons by using the following methods:

In your Pantry

You can keep the persimmon fruit in your pantry until it’s ripened. If the fruit is unripe, feel free to keep it at room temperature, but the place should be relatively dry and cool. Moisture interaction can make persimmon go bad even if it is unripe.

You can keep the fruit In fruit baskets or well vented plastic bags. If you want to make the fruit get ripened fast, you can simply keep it near some other ethylene-producing fruits. As long as your fruit gets ripened, transfer it to the refrigerator. Ensure to check all pieces of the persimmons because one spoiled piece can make all the persimmon go bad.

Store the Persimmons Unwashed

Make sure that you store the fruit unwashed, whether you store it at room temperature or in the refrigerator. The fruit goes bad if it interacts with water very quickly as it may catch mold. So, always wash persimmons just before you eat them with a gentle hand as it is a very sensitive fruit.

Refrigerate the Fruit

You can keep ripened as well as unripe persimmon in the refrigerator. Unripened persimmons will ripe slowly in the fridge, while it is recommended to eat riped persimmon within two days max. The refrigerator will extend the lifespan of the fruit to some extent.

Keep the fruit unwashed in the refrigerator. You can use fruit baskets or plastic bags to keep persimmons in the fridge. Do not keep the ripened fruit near other ethylene-producing fruits such as apples or bananas; otherwise, they will go bad. Try keeping the fruit in the crisper section of the refrigerator.

Can you Freeze Persimmons?

Freezing persimmons for extended shelf life is completely fine. Persimmons freeze well and last longer in the freezer. As long as you store them with precautions, the fruit will not disappoint you. They will retain freshness for months inside the freezer.

Keep the fruit in the freezer in pieces. Cutting the frozen fruit is difficult and thawing the frozen persimmon is really not recommended as it will lose its texture and flavor. So, cut the persimmon in pieces and keep the pieces in an airtight container or ziplocked freezer bags.

You can also keep the persimmon in the freezer in its puree. It’s very easy to use the puree in your dishes like tarts and making jams. So, you can simply make a puree of the fruit and transfer it to an airtight container or bag and enjoy eating it even in the offseason.

How long do Persimmons Last?

The shelf life of the fresh persimmon is short because of its high content of water and sweet flavor. The unripe persimmon will last for 2 days past it is riped in the pantry. In contrast, unripe persimmon will last for a month in the refrigerator.

Ripened persimmon kept in the pantry will last for 24 hours max. On the other hand, if kept in the refrigerator, they will retain freshness for 2 to 3 days. During this period, if the fruit meets any unfavorable conditions, it may go bad before average. Frozen persimmon lasts the longest. You can use the fruit either in its puree form or raw form for 7 to 8 months in your dishes.

How to tell if Persimmons are Bad?

The appearance and texture of bad persimmon tell itself that it is rotten and unsafe to eat. It is a citrusy fruit, so it is not recommended to eat it if it’s bad and mushy. It may upset your stomach. So, you should know all the signs that bad persimmon shows that are as under:

• Brown bruises appear on the skin of bad and rotten persimmon. Sometimes, it fully turns into darker color. Toss such pieces out.
• If interacted with moisture, mold appears on the fruit. Discard all the moldy pieces immediately.
• Mushy and watery pieces should also be discarded right away.
• If the fruit smells sour and gross, do not eat it.

Sources

• Glad
• Pantry tips
• Harvest to tables