Mung beans are the most frequent part of Chinese cuisines for years. Mung bean sprouts may be eaten raw or cooked. These beans are very easy to grow and exhibit a sweet taste. For this reason, they are added in the form of paste in various desserts in Asian countries.
The mung beans serve as an excellent source to attain vitamins, fibers, and essential minerals. Undoubtedly, these bean sprouts are very much useful in both nutritional and daily use. However, there is always a probability of these sweet-flavored beans going bad; therefore, their know-how becomes essential.
How To Store Mung Beans
Yes, the know-how of the mung beans is essential to make the most out of them. When you buy any of the food items, some of the things that come up in your mind are its uses, benefits, and, yes, the taste. But after getting knowledge of that, your mind begins to question the storage techniques.
Similar is the case for mung beans which you love to use in various desserts of yours. If you can store these beans well, they improve your health. These help in aiding your digestive and cardiovascular system to control your sugar and cholesterol levels.
So how can you store these wholesome mung beans to help them retain their quality and make them able to be used after a while as a consequence? That answer can only be provided to you by looking at a few of the techniques we tell you right below.
Away From Direct Sunlight
When storing mung beans at room temperature after washing, the foremost point to be kept in your mind is to place them away from direct sunlight. With that, keep these beans in an area with sufficient airflow so that they get dried after the washing process.
Another method is to refrigerate these beans. To refrigerate them, first wash them using cold water to remove any residue present. After this step is done, keep the sprouts with a moist paper towel in a plastic bag and keep them refrigerated all of the time.
One more way of refrigerating these sprout beans is to submerge them in a covered container filled with ice water and keep them inside the refrigerator. For more efficient results, replace the ice water daily and add more ice.
Can You Freeze Mung Beans
Whenever we talk about the storage methods which may be opted to preserve any of the meals, freezing is also one of the methods which show up in our minds. So the question now is this ancient method of preservation worthy of storing mung beans?
Yes, the freezing method is worthy of being done for your mung beans’ stock. To freeze these beans, lay them on a baking sheet in a layer and then keep them inside the freezer for several minutes until they get harder. Finally, put them in freezer bags, remove excess air, seal and throw them inside the freezer.
How Long Do Mung Bean Last
For how long do these sweet mung beans last? Do they show a longer shelf life? Don’t you worry about that when you are here with us! As we will tell you, their shelf life under different conditions, so you do not have to bother about the conditions where these are kept and get an idea of the quantity that needs to be bought.
If provided with refrigerated conditions all of the time, these bean sprouts last up to more or less six weeks for that stock of mung beans inside the freezer, these last up to 10 to 12 months. Hence, the mung bean sprouts last up to a good time limit.
If you leave the beans at room temperature, their shelf life is about two weeks. So to conclude it, you may provide it any storage condition to them as per your need. When we talk about their shelf life, remember it is always an approximation.
How To Tell If Mung Beans are Bad
What if your Mung beans have gone bad or about to go bad? How are you going to figure that out? No need to panic! We will mention some of the signs you may check before bringing them into your use to avoid catching any food-borne illnesses.
Mung beans are cheap and easy to grow. Therefore their damage is nothing to bother about. If you feel like these beans have gone bad, don’t overthink and throw them in the bin immediately, wash the container, and start all over again; it is very easy.
- Odor: Healthy mung beans are odorless, which means if there’s any pungent or fishy kind of odor comes, these have gone bad.
- Molds: Mold appearance also confirms your about their spoilage. So do not give a second thought and throw them right away.
- Taste: Chewy or soggy taste also confirms the spoilage.
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