Mizuna Green is a vegetable that is leafy green and is native to Eastern Asia. The vegetable shows a good similarity with the leafy vegetables which you have been making a part of your salads frequently. Some of which include kale, broccoli, or cauliflower.
The Mizuna Greens have a flavorful combo of peppery and bitterness. It may go bad if not provided with adequate conditions. A few of the common mistakes made by people, which reduces its shorter shelf life to even shortest, are to wash them and then be unable to dry them perfectly and buy them in bunches containing already rotten leaves.
How To Store Mizuna Greens
Since the Mizuna Greens show close resemblance to kale or broccoli, it tends to go bad faster. But there are some key storage techniques that you may learn to make these last longer to be brought into use more often.
Getting to know its storage techniques at first sight and then later giving them those optimum conditions required will benefit you. It is because you will only enjoy all of its uses and the nutritional benefits offered by it if you can store it like a pro.
Suppose you are concerned that you will not be able to store the stock of Mizuna Greens well, and they will go bad as a result. So do not worry! Get hold of your nerves, and let’s get to know their preservation techniques so that the next time you will be able to use them in your delicious salads, in pickling, stir-frying, and in hot pot dishes besides eaten raw.
Here we are discussing few storage methods that you should opt to retain mizuna green’s freshness and health.
Check Out For The Spoiled Leaves
Just before jumping on the answer to how to preserve it well. There is one thing of foremost significance: to check first before buying if there are any rotten spoiled leaves that are observable. If that is the case that you see spoiled leaves, so either do not buy them or if you have mistakenly not checked them before buying, separate and discard them.
To not get these leaves subjected to any damage, refrigerate the leaves. To refrigerate them, first, rinse them with water and then dry them. When you have just finished the drying process, put them inside a paper towel and then store them using a plastic bag and throw it inside the refrigerator.
Can You Freeze Mizuna Greens
Freezing your Mizuna Greens helps them to retain their quality, color taste, and characteristic texture for a longer period. There is either way which you may follow to freeze your leafy greens. One is to freeze it after blanching, while the other makes no use of blanching.
However, the best method to freeze them is to blanch them as it prevents the leaves from getting thawed and losing their characteristic texture and taste. But that doesn’t mean that the other method cannot opt. It may too opt if you pre-freeze them before freezing properly.
How Long Do Mizuna Greens Last
The shelf life of Mizuna Greens is comparatively shorter as compared to the other vegetables, and they get spoiled readily. But it may be maximized furthermore if you store it the way we have told you above depending upon what period they are most probably to be used.
Moreover, the shelf life of Mizuna Greens is also dependent on the quality of the vegetable right at the time of purchase. Certainly, the fresh stock of these leaves lasts for longer if supplied with optimum conditions required.
Their shelf life is almost similar to that of kale. At room temperature, they begin to get off after 2 or 3 days. However, if kept refrigerated, these last up to 1 to 2 weeks, whereas the cooked one for up to 5 to 7 days. Whereas in the freezer, the shelf life jumps to 1 year.
How To Tell If Mizuna Greens Are Bad
Mizuna Greens which you store and preserve, may also get rotten or spoiled. So to get devoid of catching any serious disorder as a result of consuming it, its signs of spoilage are a must to include in the article. So for this objective, continue reading the article for a couple of minutes to find that out,
- Appearance: The bunch of Mizuna Greens going bad or just about to go bad change their color from greenish to a yellowish one.
- Smell: The smell of these leafy greens also intensifies, telling you not to bring it into any use.
- Texture: Another sign of confirmation of the spoilage of Mizuna Greens is the development of limp texture, which is crispy in the case of fresh stock.