Lady apple, also known as Lay’s Finger, Wax Apple, and Christmas Apple, is very famous in Europe and America. This category of apples is better cooked (baked, caramelized, or roasted) to bring out its best flavors than to eat raw.
These apples are grown far more for their size and appearance and thus employed for decorative purposes: decorating Christmas trees, making wreaths, etc. However, it is pertinent for the purchasers to remember that lady apples can go bad if not refrigerated and stored properly.
How To Store Lady Apple
Every fruit needs to be stored in good condition to retain the taste and quality for a long time. For Lady apple, it requires a cool temperature and a humid environment to retain all its original qualities.
Therefore, it is of utmost importance that you store them as soon as you purchase them. This will ensure the full enjoyment you seek along with all the health benefits that it contains. Read through the article to know more about how you can store your Lady Apple.
Keep at Room Temperature
You can store your lady apple at room temperature, making it last for up to 8 to 15 days. But make sure it is kept in the dark place rather than in the exposure of direct sunlight.
Keep in Airtight Container
Once lady apples are prepared, you should store them in an airtight container to keep out moisture and other contaminants. Although fresh lady apples turn brown when exposed to air, there are simple ways to prolong the fresh white color, and a vacuum seal shall further prolong discoloration.
For whole apples, they should be stored by washing thoroughly, freezing whole and unpeeled on a cookie sheet, and once frozen; then they are to be transferred to freezer bags.
For Apple Slices, you should peel, core, and slice the lady apple to the desired size, then freeze it on a cookie sheet and finally transfer them to freezer bags once frozen. This will help prevent them from sticking together, so you will easily pull out the pieces next time.
Make Different Items out of it.
By storing them successfully, you can make different uses of lady apples afterward. An instance, you can make apple butter, applesauce, jam, jelly, pies, cobblers, baked apples, to name a few.
How Can You Freeze Lady Apple
The best way to store the lady apple is through freezing, and this is achieved in several ways: One way is to freeze whole Apples; To do this, you have to wash the apples thoroughly. Secondly, you have to put them on a cookie sheet and finally in the freezer. Once they are completely frozen, transfer the apples to frozen bags.
On the other hand, freezing in the form of Apple Slices. To do this, peel them to your preferred size, then dip them in lemon juice, salted water, or ascorbic acid solution before freezing, as it prevents browning. Once the slices are frozen, transfer the apple slices to freezer bags.
How Long Does Lady Apple Last
The shelf life of Lady Apples depends on multiple factors since the only reference point for you would be the date of your purchase or picked date. The long shelf life of apples in general and Lady apple, in particular, makes it one of the most popular types of Apples in the world.
Fresh Lady apples stored in the pantry last for 2 to 4 weeks, while they last for 1 to 2 months if stored in a refrigerator. On the other hand, the apple sauce of Lady Apple lasts from 1-2 months in a pantry, while in the refrigerator, it lasts from 1-2 weeks.
If lady apple pie is made, it lasts for 1-2 days in the pantry, while it lasts for 4-5 days in the refrigerator. Whereas if the lady apple is prepared in a dish, its shelf life lasts only as long as the quickest expiring ingredient in the recipe.
How To Tell If Lady Apple Is Bad
Fresh Lady Apples feel firm; they have bright skin, they smell fruity. They do not contain bruises, soft spots, or areas of discoloration. When you take a bite, they feel crispy and juicy. But if your Lady Apple goes bad, it indicates a few signs. Read through the article to know more about those indications.
- Taste: Lady apples are known for their characteristic good aromatic flavor, so if this is missing, then it is the indication that Lady Apple has gone bad.
- Texture: Lady Apples have smooth, firm, unbroken surfaces free of bruises and blemishes; if missing or got wrinkled or mushy texture, then it is probably already bad for usage.
- Smell: If your lady apple has gone, it will start producing a pungent smell. Simply through away that apple, as you cannot use it anymore.