Japanese bayberry is an insidious hedging plant in the U.S.A. even its leaves are edible. And has an interesting taste. The taste contains both bitter and a hint of sweetness. But it is a little too bitter about being a fruit you crave to munch handfuls of.
It has immense health benefits. It contains vitamin C and the chemical berberine. That confirms cipher comprising anti-tumor properties. In the middle of winters, you can get the fruity flavor when many fruits are nowhere found. Like all other berries, Japanese bayberry also goes bad. It is not like a normal raspberry. Store them properly to make them stay fresh.
How to store Japanese bayberry?
Japanese bayberry has a short shelf-life, so mostly it is eaten fresh. If not stored in the correct manner, it will lead to spoilage. To enjoy it for quite some time, there are different ways to store. The following techniques of storage will help in keeping it fresh. Follow as suggested.
Store at room temperature
You can store your Japanese bayberry at room temperature for few days. The storing time also depends on the form of the fruit. A completely ripped bayberry will last less than unripe ones. You have to keep it in an open tray or basket. There is airflow because the Japanese bayberry absorbs moisture, which will spoil the fruit quickly.
Keep in refrigerator
You can keep your bayberry in the refrigerator. It will stay fresh for longer, contrary to room temperature. It would be best if you used the container for the storage. A dry and uncovered container shall be your preference. This will help in avoiding the build-up of natural moisture. You can also use plastic bags to prevent the build-up of natural moisture. That will lead to an increase in the storage life of Japanese bayberry.
Don’t wash before storage
It is important to know that do not wash your Japanese bayberry before storing it in the refrigerator. Or it will formulate it grasp molds. Only wash your fruit before you want to consume it. By following this, you will not eat any potential pesticides on the surface of the fruit. Keep them dry if you don’t want them to spoil before time.
Keep away from heat/sunlight
The sunlight and all sources of heat decrease the shelf-life. It absorbs the natural moisture of the Japanese bayberry. It will taste nasty, and you cannot eat it. The fruit requires a cool temperature. In that way, it can only last. Otherwise, in warm places, the bayberry will not last a day even.
Can you freeze Japanese bayberry?
Japanese bayberry can be freeze. In most of the areas, it is already available in a frozen state. Wash them before storing them in the freezer only if you plan on eating straight after freezing. After washing, dry out the bayberry completely before placing it in the freezer. Keep them on the tray and place the tray for few hours in the freezer.
After that, take out the tray and place the Japanese bayberry in a freezer or zip-lock bag. Store the bag in the freezer and enjoy them for a year or more. Frozen bayberry tastes amazing in smoothies.
How long does Japanese bayberry last?
The storage condition impacts the lasting capability. For the long term, usage makes sure you store them as guided. There is different lasting time for bayberry stored at different places. At room temperature, the ripped Japanese bayberry will last up to a week. And the unripe ones will last up to 9 to 15 days. A few days will need to get ripped.
In the refrigerator, the lasting time will be more. It will stay fresh in the refrigerator for up to two to three weeks easily. After that, there is no guarantee that it will last. Keep checking and remove the spoiled Japanese bayberry from the container.
The damaged one will spoil the other, making the lasting period short. The longer it will last be in the freezer. The freezer keeps bayberry fresh for 6 to 7 months. The Japanese bayberry shall be of high quality before freezing. It can last up to a whole year.
How to tell if Japanese bayberry is bad?
There is an expiry date for Japanese bayberry like all other fruit. When bayberry goes bad, they will show some obvious signs; if you know the indicators, you can easily save from eating bad ones. Below are a few of the techniques that will help you because consuming bad bayberry is not good for your health.
- Appearance: The awful Japanese bayberry will have mold formation on the surface. You can also witness the cracks in bayberry. Discard in that case.
- Touch: When you touch the spoiled one, it will be very soft and squashy. It will have a wrinkled texture.
- Odor: Japanese bayberry that is rotten will have a stinking smell. You don’t have to sniff to know. The smell will be stronger if all of them are putrid.
- Flavor: If you have a doubt, even the fruit looks completely okay from the outside. In that case, give a taste test. You can feel dry Japanese bayberry with some awful taste. Discard them immediately.