Do Indian Prunes Go Bad

Do Indian Prunes Go Bad?

Indian prune is a delicacy of the spring season. It is widely cultivated for its edible fruit. Likewise known as rukam, governor’s plum, Indian plum, and Indian prune. Indian prunes are truly famous. Aside from its heavenly off-spring natural product, this tree has a great deal to bring to the table to the world.

Fresh prunes have an even, dark red or deep purple color. Indian prune is an edible fruit but is often bitter, even when it is fully ripe. Indian prunes, like any other dried fruit, are without a doubt high on sugar substance and positions high on calorific worth. Prunes can support mold growth. Prunes turn bad when they became very soft. When cut open and the flesh color is changed, then it is natural.

How to store Indian Prunes?

It is very important to store the prunes carefully for preventing them from going bad. There are different procedures that you can follow to store the prunes in the best way. Some of these procedures have been highlighted here.

Store at Room temperature

Prunes are high on sugar substance thereof; always store them in a cool and dry place. If they are exposed to heat, they will start to lose their moisture and become soft. Room temperature is best for storing a small number of prunes, which can be consumed later in a day or two.

Store In the Pantry

Store in a water/airproof holder in a cool, dry, and dull where they will save for a while. Putting them away in the fridge will expand their freshness, permitting them to save for around a half year.

Dried prunes are not liable to be put away in the cooler.  Store them in a cool, dry spot, yet don’t refrigerate them. The dampness in the cooler can cause a touch of dampness in the prunes, and you may get soaked or dull prunes the following time you burn through them.

To keep them fresh and new, ensure they are away from dampness. To keep up their great taste, get them far from warmth or daylight. A typical dry stockpiling rack in your kitchen is the ideal choice for capacity.

Store in the Refrigerator

Fresh Prunes can be stored in the refrigerator for up to 5 to 6 days. Prunes turn bad rapidly whenever they came in contact with heat or moisture. Dried prunes are not prone to be stored in the fridge.

In any case, after opening the sealed packing, put the leftovers in a glass jar or freezing bag so that dampness cannot reach them. Store them in a cool, dry spot; however, don’t refrigerate them.

Can you Freeze Indian Prunes?

Freezing the Indian prunes can help in making them last for a longer time. You simply need to follow the right procedure. For freezing the prune first wash them. Then, pull off the stems. Next, put down the middle to eliminate their pit. Dispose of the pit and put pieces in a cooler pack or an airtight container, or you can spread them out level on the plate to freeze independently if you like. Store them in the freezer; they will last up to 6 months and can be used as smoothies in jams or ice cream.

Presently you can appreciate Prunes consistently. Allow us to tell you the best way to save Prunes at home when it is free in bounty and use it at whatever point required, particularly when it isn’t in season. It is so basic and simple to protect Plums without additives. Using the following method, you can freeze the prunes for more than a year.

  • Take one and a half cups of sugar.
  • Add 2 cups of water to it and boil it for 5 minutes.
  • Put 12 to 14 prunes in it and let them boil till their skin breaks apart.
  • Boil for another 5 minutes, then let it cool down.
  • Put it in an airtight container and store it in the freezer for up to a year.

How long do the Indian Prunes Last?

Prunes are very similar to other dried fruits in many aspects. Prunes should be stored in an airtight container in a cool, dry, and dark place where they will keep for several months. No matter where you store them, always make sure whenever you open the container, you seal it back properly in order to prevent the remaining prunes from losing their moisture

Prunes are easily accessible in a dried form, and most dried prunes that are not prepared have a decent timeframe of realistic usability. Prunes can be utilized for around six months to a year. If the prunes are stored properly, they remain fresh in taste for a long time.

How to tell if Indian Prunes is Bad?

Sorting out an awful piece of Indian prune is simple since it turns out to be very noticeable. The surface and the tone absolutely change. The terrible and spoiled prune gives an off appearance. A spoiled prune shows the accompanying signs:

  • If the color of the prunes changes to dark black, such pieces are awful, so don’t eat them.
  • If there are wounds on the fruit or the prune has turned soft, throw it out.
  • Do check for openings on the outside of the fruit. On the off chance that there is any, don’t devour that part.
  • The taste and smell matter a ton. On the off chance that the natural product’s taste or smell appears to be headed toward you, dispose of the prune immediately.

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