Guava mainly originated from South America and, its tropical regions are now cultivated and loved all over the world. The taste and color of guava depend on its ripeness. As the fruit gets ripens, it turns from sour to sweet and color changes from white to light red.
The fruit itself has many health benefits, but it is used as an herbal tea extract as a supplement. Guava is liked as in salads in many countries. Potassium, fiber, antioxidants, and vitamin C are the main components that enrich the fruit with a number of health benefits and are also used as a snack for weight loss.
How to Store Guava?
Fruits do not last long due to high sugar content; to preserve them for a long-time different measure can be taken. The ripped guava does not last for more than 2 to 3 days at room temperature, and its quality starts to decrease. Unripe lasts for a week at room temperature.
Once the guava starts to ripe, it must be stored in the fridge quickly. Freeze guava can last for almost 7 to 8 months, so guava can last up to months if proper measures are taken.
Keep Them Away from The Sunlight
As guava rips, it starts to lose its taste quickly. Keeping them in the sunlight increases the process, and all the moisture evaporates. It should be kept in the dark and cold place to increase its life.
Handle with care
When storing or keeping guava in a basket, one thing must be kept in mind that guava bruises very quickly. By bruising guava turns terrible very quickly, they must be handled with care and should not weigh them.
Keep guava in the fridge
The life of guava can be increased by storing them in the fridge in an airtight container. Once the guava starts ripening, it must be stored in the fridge or lose its natural taste quickly. Its life increases for 3 to 4 days while the unripe can go for a week in the fridge.
Keep guava in an airtight container
The guava after cutting must be stored in an airtight container, or it will start losing its taste and color very quickly.
Make guava puree
The life of guava can also be increased by making a puree of the fruit. Making the puree can be used in making smoothies, salads, or dipping sauce by converting the guava into pure its life increases for months compared to the fruit itself.
Can You Freeze Guava?
The life of guava increases for about 8 months in the freezer if it is stored properly. The guava must be kept in an airtight container or a sealed plastic bag. Guava, also known as tropical fruit, loses its quality very quickly after its harvesting due to higher sugar content.
So, storing them in the freezer preserves the fruit’s natural taste and hygiene. Before keeping the guava in the fridge, if it is not in an airtight container, the fruit will be spoiled and will be of no use as it will lose its taste and moisture.
How long guava lasts?
After harvesting, the life of guava is concise and needs to be stored properly. Ripped guava goes for 4 to 5 days, where unripped guava lasts for a week. The life of guava can be increased by keeping them away from the sunlight. It is recommended to keep them in an airtight container in the fridge or freezer or make sure of it.
This tropical fruit originated from the tropical forest in South America is harvested and loved worldwide. Enriched with vitamins and antioxidants, it goes bad quickly if not preserved adequately.
How to tell if guava is bad?
Guava shows several signs when they are rotten. On ripening, the fruit quickly gets bad or catches parasites in it—Guava when rotten turns extremely yellowish. One must look for smell on turning bad guava catches a tangent smell, and when entirely fresh, it has a sugary lemon-like smell. If the smell is vinegary, it’s an excellent time to see off your guava.
Look for any signs of ulcer on the guava skin; it is smooth when it is fresh. The best thing to tell if guava is terrible is taking the fruit in your hand and squeezing it; if the fruit has rotten, it will open up quickly, and the fresh guava will show some rigidness. It can also be checked by cutting the fruit in half and check for any discoloration it’s a good sign of the fruit got rotten and discarded.
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