Green beans are unripe veggies commonly known as French beans, snap beans, or pole beans. They have great taste, and they come in different varieties and types. Everyone must be familiar with standard yellow and green beans, although both taste the same as color is just a regional preference.
They are full of vitamins and minerals, so they are good to include in your meals. Like other vegetables, green beans do go bad.
Mostly there is rust like coating or mold formation on green beans, which indicate that green beans must no be consumed. Molds and rust-like pustules are fungi, and it is since fungus thrives on moisture and green beans have a high-water content in them.
How to store green beans?
As green beans don’t come with the best before date or are not tagged with an expiration date. Generally, they stay fresh for 4-5 days. To increase their life span, here are some great tips and storage methods that can help you make green beans last longer.
Keeping green beans away from moisture
Moisture encourages the decaying and rotting of vegetables and fruits. Moisture is the leading cause of mold formation and decaying in green beans, so once you get them from the store, you have to store them properly to avoid any such condition.
Cut the extra ends of green beans. After that, take a plastic container and line it up with a napkin or paper towel, which will absorb all the excess moisture in this way, you can avoid wet decaying of green beans.
Keeping them away from ethylene gas
Ethylene gas is another factor that results in the ripening of vegetables, and most fruits produce it. Avoiding green beans with fruits that release ethylene gas that can make green beans turn softer, flaccid, and stringy.
Placing them in refrigerator
The other way of storing green beans is correctly refrigerating them. Chop the ends of green beans, and before placing them in the fridge, don’t wash them as moisture can lead to mold genesis.
Place green beans in a zip lock bag and place a fine towel to absorb all the moisture. Close the bag and place it in the vegetable drawer in the refrigerator. Green beans can last more than a week in the fridge.
Can you freeze green beans?
You can store green beans by freezing them. It’s best to choose fresh green beans before storing them in the freezer. There are two ways to freeze them.
Take your beans, wash them well, and snap or cut them into the size you want. Take water in a container and boil it, then simmer green beans into it for 2-3 minutes after that, drain them right away, and put them in the ice water bowl.
Let green beans cool afterward, strain them, place beans in a freezer bag, and label it with the due date.
The ideal way to freeze vegetables is to blanch them first, but you can store beans with blanching. You need to trim the ends off and cut them into pieces.
Wash beans and dry them completely. Don’t put them in the freezer if they are not well dry. Place beans in a zip lock freezer bag and get the air out of the bag after doing so. Your beans are ready to go in the freezer.
How long green beans last?
Green beans are an easy source of vitamins and are low-calorie, high fiber vegetables. Having high water content in them, fungi spores are attracted towards them, and they turn bad easily. Beans have a short shelf-life.
Store-bought green beans can last for 3-4 days. You can increase their life by placing them in a refrigerator or freezer. In the fridge, they can remain good for up to a week. If you want to store them for long period, freezing them is the best option.
Green beans stay good in the freezer for six months. Green beans and other vegetables don’t come with the best before date as they usually don’t last long, but by storing them properly in a cool, dry environment, you can stretch their shelf life.
How to tell if green beans are bad?
Green beans turn bad easily due to their delicate nature. In case you haven’t stored them properly. Always try to get the freshest beans from the store and keep them away from moisture to prevent wet decay.
If they turn bad, don’t utilize them as they can ruin your meal and affect your health. Following are the ways that can help you to know whether beans are good or destined not.
- Examine the color of beans. Fresh green beans have bright green color; if they appear pale yellow, that’s an indication they are about to go bad.
- Observe beans’ texture; fresh beans have a firm texture, and when you bend them, they produce a snappy sound; if not, they are not fresh.
- If you notice any kind of rust and mold on green beans, that’s a sign of spoilage.