A gourd is a typically large fruit with hard skin outside, whose some varieties are edible. Gourds are rich in nutrients that serve as antioxidants, and are rich in Vitamin C. Gourds, which are edible, are used in Asian cuisines. It may be eaten along with your delicious Chinese noodles, an additive in Indian curry, or a pot of vegetable soups.
To tell if either the gourds go bad or not, so yes, they do go bad. However, they last for longer if provided with certain conditions, which we are just going to mention just below.
How To Store Gourd
Gourds may be used in many of your favorite meals the way you like; these are both nutritious as well as versatile in their uses. It is bitter, so to use gourd, inedible peels first need to be peeled off, and later it may be sliced into smaller pieces and boiled using water.
If you are a crispy food lover, you may also consider adding it to a wok along with various veggies like carrots, onions, etc. Later, drizzling it in oil and sautéing with sauces and other ingredients work perfectly well in terms of taste with your brown rice.
So the question is, how can you store your stock of gourds to make it last for longer? What are some of the various storage techniques you may use to help your gourds attain their maximum shelf life? Let’s get onto that.
Once the gourd is brought into use after cutting, keep it under refrigerated conditions all of the time. To refrigerate it, chop it first into a glass container and then cover it using cling film.
Avoid Washing It
If you have bought the fresh stock of your gourds and wish to store it for a longer duration, the foremost thing you need to do is put them outside from that plastic shopper as the leftover moisture in the shopper may cause the gourds to go bad readily. Therefore dry the gourds first and then preserve them at either room temperature or under refrigerated conditions.
If you do not intend to use your gourds right away, do not opt to wash them first before preserving them. This will cause the moisture to affect the gourds’ health and go bad eventually as a consequence.
Can You Freeze Gourd
Freezing works well when an individual wishes to store any of the meals for a comparatively longer period. However, it is not true in every case that you come up with regularly.
So is the freezing process worthy of being opted for your stock of gourds? The answer is yes; it may be frozen by a special method called flash freezing.
Directly throwing it in the freezer does harm because the sliced pieces will stick together as a result. Therefore boil them first, then drain and put them inside the ziplock freezer or a heavy-duty bag.
How Long Does Gourd Last
To determine the shelf life of the gourd, for how long will it last? In general terms, the gourd’s shelf, just like any other fruit, is largely dependent on the storage conditions and the quality of it that has been bought so far.
Certainly, the shelf life of gourd varies under the influence of different conditions. The gourd lasts well at room temperature but not like that at the refrigerated one or the frozen one.
The usual shelf life of gourd described approximately is around 2 to 3 weeks. For that stock of gourd, which is kept at room temperature, it lasts up to a couple of days. Hence it is a better option to refrigerate it.
The shelf life of that stock of gourd that has been frozen is increased furthermore. It gets maximized up to more or less a few months.
How To Tell If Gourd Is Bad
Any fruit may go bad due to surpassing its shelf life or because of your incapability of storing it well under the optimum conditions required. Similar is the case for your gourd fruit; it may also go bad.
Your health is the prime thing about which we are concerned. Therefore, we are mentioning some spoilage signs and their uses, benefits, and storage techniques. To identify that spoilage, there is an urgent need to bring your senses into use. Few noticeable indications are discussed below.
- Taste: Gourd going bad develops an off-taste. Bad taste is one of the major indications of gourd getting bad. So discard it then.
- Appearance: An appearance of bruises and scales on the surface of your gourd is yet another confirmation of it going bad. The color change is also visible.
- Texture: It does not feel firm and softer in touch. Its texture deteriorates. Replace it then too.