Among many fruits, Banana is considered to be most commonly consumed in almost every region. It comes from a family of plant species named “Musa,” which is commonly grown in many warmest regions, especially in South East Asia. It is extremely rich in nutrition, minerals, and vitamins.
Bananas are of many types and sizes, from their potential growth to their average size. They are usually a rich source of carbs, but they have to be maturely developed for that. They also contain numerous types of bioactive plant compounds. Due to such nutritional values, they are most likely to get rotten.
How to Store Banana
Food storage is the central aspect of enjoying the food out of season and enjoying its flavor and lasting effects; we want to preserve it as naturally. Being a lover of some specific flavor of some specific food is normal. Now we are getting to some point to know more ways to store our favorite fruit, Banana.
There are many ways for storage of Banana to prevent it from turning brown. Some of us are very picky about it, whether brown, too green, or yellowish. However, they are very inconsistent, just as greenish as some point but get brown right away.
Leave them in a bunch
One must not pick them if they have to be stored from a bunch. They must be left with their cluster as in a bunch as it is experimentally proven that their ripening rate is slower when they are attached in a bunch.
Hanging them as a bunch
Hanging bananas in a bunch will allow them to be airy and fresh for a very long time. Doing this will maintain their nutrients and their appearance to be fresh as new. The air will get past their spaces, easily maintaining them in a fresh atmosphere, eliminating or reducing the risk of having “resting bruises” on their skin.
Wrapping banana stems
Wrapping their stems will allow them to slow down the rate of ethylene gas production which they release. The more this gas is released, the riper will it gets. By wrapping it in stems would prevent this gas from escaping. You can also place them in the refrigerator to keep them fresh as long as they could get. Storing them next to the unripe bananas will increase their life as it will slow down the ripening process.
Can you freeze Banana?
To keep them fresh and store them for later use, the refrigerator is also a way for their storage. They can be refrigerated best when they are un-ripened. To get various flavored tasty and delicious use from Banana, like smoothies, or bread, etc.
Freezing them is the best option for you. Peel them off of their skin, and then put them in plastic bags. This way, you can store them for a long period. By freezing them, you can also make banana ice cream easily. You can also get them at their economical rate when their prices are in range and store them whenever you want in any season.
How long does it last
By putting them into the freezer, storing them would allow you to use the best before 6-8 months. This has increased their life also. If they are fully ripened, they can stay for 2-3 days fresh. Slicing them and putting them in the fridge will keep them fresh for almost 3-4 days tops.
In the freezer, they can stay as long as for 2-3 months in some researches. When they start turning yellow into a brown color, their lives start getting over by decaying into the brownish matter. When they are sliced and in the open air, they have almost 2-3 hours before turning into the brown matter.
How to Tell If Banana Is Bad
When a Banana starts turning brown, there it is said to be decaying. When a mold starts growing on the skin of the Banana, then it has gone bad. Following are the cases when the bananas go bad.
- They get Softer: It is also said to be bad when there is watery fluid between the skin and the fruit. It should be firm when you touch it; if it is moist and very soft with the touch, it is bad for your health.
- Discoloration: They are best at their yellow color, but when brown spots start appearing on their skin, then they are no longer for use. If their flesh turns black or brown, then they are poisonous to human health.
- Smell Changes: The fermented smell also indicates that a banana has gone bad. The alcoholic pungent smell is also an indication of its ripening. A blackened mushy banana is also very bad for the health.