Whenever you are confused about choosing a side dish, whether for an event or a family gathering, choose baked beans immediately because the taste and the aroma are beyond delicious. Baked beans can be home-baked or preserved in cans. Now a day’s people go for the canned food as they are easy to use.
People trying to lose weight also take baked beans in their diet because beans are full of nutrition, and they keep the stomach full for longer. And if the baked beans turn bad, they do not look good at all. Like all kinds of food, baked beans turn bad because of some bacterial act.
How to store baked beans?
Baked beans are usually in cans and can have a long shelf life, so it’s not difficult to store the cans, but if it comes to store opened can and home-baked beans, it is a slightly tricky thing, but we will sum up how to. You will be taking the following measures to store baked beans.
Away from sunlight
The preserved food should not be placed in sunlight. Ensure that food cans are placed away from sunlight because sometimes the severe light rays can burst. The reaction of food with any hot source makes it go bad.
Sometimes, the sauce inside the can releases water because of the sunlight. Thus, the food should not be placed in direct sunlight.
When it comes to an opened and used can have baked beans, it can be stored at room temperature. Either you use the full can immediately or put the can in the refrigerator.
Remember, the beans wouldn’t stay good in the refrigerator for more than three days, so use it before it gets decayed. When you put the beans in the refrigerator, don’t forget to transfer them to an air-tight jar or a container. Follow the same rules for home-baked beans.
In your pantry
You can easily store the unopened cans of baked beans in your pantry or kitchen cabinets as sealed cans do not get bad quickly until they are placed in a hot spot. Make sure to store them away from fire.
As long as the kitchen cabinets are dry and cool, your beans won’t get rotten. The place should be shady as well. If these conditions are fulfilled, you can preserve your food for years. On the other hand, you cannot follow this for home-baked beans.
Can you freeze baked beans?
There is no need to freeze the beans if the jar or can is not opened because their lifespan is quite long. As soon as the jar is opened and you want to store the leftover, you can freeze them. Don’t forget to take out the leftover from its can or jar and put it in another container or freezer bags that are air-tight.
Use the baked beans by defrosting them whenever you want to. You can save the baked beans in the freezer for one to two months without lack of quality. In a nutshell, you can freeze the baked beans.
How long do baked beans last?
An unopened jar or can of baked beans can last for years until and unless they are away from sunlight and heat sources. You can even use them after four to five years and enjoy the same taste as fresh ones. The expiry date doesn’t matter for the unopened jars if you have kept them in the right place with precautions.
On the other side, if you open a jar of baked beans and refrigerate the leftover, this lasts for about two to three days. If you freeze the leftover, then it lasts for about a week and after a week after defrosting that either bean is still good or have turn rotten.
How to tell if baked beans are bad?
Since unopened jars and cans of baked beans have a long shelf life, don’t worry about them. On the other hand, used baked beans can go bad. Following are some ways that you can follow to see if your baked beans have gone bad.
- If any bacterial activity or mold is seen on the edges or the top layer of beans, then you have to waste them because they are bad.
- If you smell a pungent and gross odor, then baked beans are rotten.
- If the smell is good and no mold is seen, but the taste is sour, then again, they are unhealthy to eat, and you have to waste them out.
- Before opening the can, make sure that there is no leakage or dent on can. If there is, then the beans have turned bad.