The Blackstone Griddle is a great flat-top grill for anyone who loves cooking outdoors and experimenting with different recipes. From simple ingredients to complex dishes, the possibilities are endless when it comes to what you can cook on your Blackstone. Whether you’re looking for an easy meal on a camping trip or a delicious recipe for your family dinner, we’ve compiled some of our favorite Blackstone recipes that are sure to please taste buds of all ages.
Hibachi Chicken Stir Fry
This recipe is perfect for grilling up some delicious chicken. The best part? You don’t have to worry about a mess in the kitchen. All you need is some boneless chicken breasts, soy sauce, bell peppers, green onions, chili powder, and sesame seeds. You can add anything you’d like to, including green beans, your own veggie mixture, and more. Start by heating your Blackstone griddle to medium-high heat and adding a few tablespoons of olive oil onto the surface. Once the oil is hot enough, add your chicken breasts and let them cook on each side until they’re golden brown and cooked through, being sure to use a spatula to turn the meat. Once the chicken is done, add your vegetables (bell peppers, green onions) onto the griddle and let them cook for about 5 minutes before adding in the soy sauce and chili powder. Once everything has been mixed together, top off with sesame seeds and serve with your own rice recipe if desired.
Pork Chops with Bell Peppers and Onions
You need to add this dish to your arsenal of easy recipes! This dish starts off by heating up a bit of olive oil in your Blackstone griddle over medium-high heat before adding in sliced bell peppers and onions to cook until softened (about 5 minutes). Once they’re done cooking, put them on the side of the griddle. Add pork chops seasoned with salt and pepper to the hot griddle surface and cook for about 4 minutes per side or until cooked through. Add back in bell peppers & onions along with sesame seeds before stirring everything together briefly over medium-high heat before serving warm over hoagie rolls topped with favorite toppings like mayo or ketchup!
Flat Top Grilled Hoagie Rolls With Your Favorite Toppings
Who knew that hoagie rolls could be so delicious when grilled? We bet it will become one of your favorite things. Simply take two hoagie rolls (or more, depending on how many people you’re feeding), lay them flat on your heated Blackstone grill (on medium heat), and top them off with whatever toppings you like! Choose proteins like ground meat, chicken fajitas, griddle steaks, ribeye steak, or boneless chicken thighs. We recommend crispy bacon bits, cheese slices (cheddar, mozzarella, and provolone cheese work best), tomatoes, onion slices, lettuce, or spinach leaves — whatever tickles your fancy! Let these ingredients cook together until the cheese has melted and all of the flavors have blended together into one mouthwatering dish–it will definitely be worth it!
Campfire French Toast Sticks On The Flat Top Griddle
This dish may sound complicated but it’s actually incredibly simple to make — just slice up some hoagie rolls into 1-inch sticks then dip each stick in an egg-milk mixture before transferring them onto the heated griddle (on medium heat). Add butter onto the surface as needed, then flip each stick over once it starts to get golden brown on one side. Serve with maple syrup or honey if desired –you can even sprinkle powdered sugar over everything before serving for added sweetness!
Cooking outdoors has never been easier, thanks to products like the Blackstone Griddle! With just a few simple ingredients, you can whip up delicious meals that satisfy even picky eaters. From hibachi chicken to French toast sticks, there are plenty of tasty recipes out there that were made specifically for this versatile cooking device — so don’t forget to get creative while creating new dishes that everyone in your family will love! You’ll be glad you did when everyone’s asking for seconds! For more tasty recipes, be sure to get a grilling cookbook that has more yummy recipes that are made for a grill!
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