If you are fond of foods and love trying different recipes, you must know about Curry. Curry is used for a wide variety of meanings. In some countries, people use the term Curry to refer to international cuisine. While some also refer to it as the Curry spice, Curry paste, Curry roux cubes, and even Curry leaves. And each of these types is used for different purposes. But in this article, our main focus will be on Curry spice, also known as the Curry powder.
A wide range of brands offers curry powder, and it is available in numerous flavors. Besides, this spice is used in different dishes, from roasted potatoes to eggs. The colonists from Britain first used the word, Curry. They used this term to describe different Indian dishes and flavors, specifically vegetable meals, saucy meat, etc. But now, you will find Curries in almost all regions, in every spice cabinet.
What does Curry Look Like?
Since Curry powder is a blend of different spices, it has varying looks depending on the ingredients used for making it. It is powdered from the spice that sometimes has a turmeric-like yellow color and sometimes brownish-red or complete red colors. If one ingredient has a higher quantity, then its color changes with it. For instance, if the manufacturer has used a higher quantity of red pepper, the Curry powder will have a more reddish color. And the list goes on. So, you cannot give a specific description of the looks of this spice.
Where does Curry Come From?
Curry has a very catchy history. This spice indicates various cultures and their food. It comes from Eastern cuisine. It was first used by the people of the Middle East, Southeast Asia, and India in the old times. Its roots can be traced back to Mohenjo-Daro, around 2500 BC. They used a blend of different ingredients like cumin, tamarind pods, mustard, and fennel to make spices. That’s why it was the main part of the cuisines in these regions until it was introduced to the rest of the world. This spice became famous after when it was introduced in Europe.
How is Curry Made?
Curry is made by mixing various spices. However, the process is not as simple as it seems. The right quantity of each ingredient is highly important for making Curry powder. Using the wrong quantity of any ingredient can lead to undesirable flavor. The ingredients used in Curry powder are onion, garlic, ginger, cardamom, cloves, cumin, cinnamon, fenugreek, fennel seed, black pepper, red pepper, mustard seed, turmeric powder, chilies, curry leaves, poppy seed, nutmeg, bay leaves, star anise, and mace, etc.
What Does Curry Taste Like?
The taste of Curry depends on what mix of ingredients is used in it. For instance, Curry spice made with turmeric, bay leaf, and cumin has a very earthy and a little sweet taste. Its taste resembles the taste of clove and cinnamon. Another example is the spice that includes ginger, red pepper, black pepper, etc. It has a hot and spicy flavor. So, the ingredients you use in it will define the taste of your Curry powder.
How is Curry Used in Cooking?
You can use Curry like other spices used for cooking. You can add it to the recipe and let it cook well in the food. If you let it cook, it will release its flavor and add a layer of taste to your food. It is not suitable for sprinkling in the food.
What Types of Cuisines Use Curry?
You can use Curry in any cuisine you want. It is used in soups, sauces, vegetables, meats, marinades, and stews, etc. It is the most used ingredient in Indian cuisines, especially the ones with hotter flavors. Besides, it is also used in chicken salad, egg, and other recipes for better taste.
What is a Curry Substitute?
If Curry is out of stock in the store, and you need it urgently, then you can use the blend of different ingredients based on the taste you want. For instance, if you want a spicy and hot taste, then you can add a blend of various chili powders.
Where to Buy Curry?
Curry powder is easily available in grocery stores. Just visit the spice section to get this spice. However, if you want high-quality powder, then we have few suggestions for you. Use them to get great flavor, aroma, and quality.