Chives is a very pleasing and eye-catching plant that attracts any person passing by. This flowering plant is from the Amaryllidaceae family. The flowers and leaves of the Chives plant are edible. Other plants with the same family include garlic, common onions, Chinese onions, shallot, scallion, and leek. They have the same nature as a plant with few differences.
The plant of Chives is very widespread. It is found in many places across Europe, North America, and Asia. Its culinary history dates back to thousands of years. The existence of this plant can be traced back to 3000 BC in Siberia, Greece, and China. Ancient people consider this plant to be pious. Therefore, they valued it and often used it as a gift to God. This was a common practice among the Siberian people. However, in the modern world, Chives are considered the best garnishing ingredient due to their exceptional flavor, color, and appearance. And it is widely used in different cuisines around the world as the normal onions.
What Do Chives Look Like?
The flowers of Chives have bright and appealing purple colors. While its plants have a unique structure that forms a bulb. The Chives plant grows around 30 cm to 50 cm. The bulbs have a length of 2 cm to 3 cm and around 1 cm in width. They are slender and conical. The bulbs have a bright green color. They grow in different clusters from the root. The stems in Chives’ plant are tabular and hollow-shaped. These make them different from the others. Once the plant grows, and flowers start to form, its stiff texture converts into soft.
Where Do Chives Come From?
As mentioned above, Chives come from the Chives plant. This plant has leaves that highly resemble grass. These leaves are normally smaller and shorter than their stems. Its leaves are also hollow, terete, and tubular. That’s what sets it apart and differentiated it from garlic chives. The plant grows in cooler months and the best time to harvest it is in early spring. This flower is easy to spread. But don’t worry because it is super easy to transfer it from one location to another.
How are Chives Made?
Chives are made through plants. The process of making Chives highly resembles the process of garlic and onion, etc. You have to begin the process by planting the seed. You should sow the seeds at a distance of 2 inches with a height of ¼ inch. Then the seedlings will emerge, and the growth of the plant begins. Then wait until it gets ready to get harvested. Start harvesting it at the beginning of spring. You can keep harvesting it after every 30 to 60 days. Chives are used fresh. So, you don’ need to go through the lengthy process of drying it or converting it into the ground form. But its crushed dry form is also common. So, you have to put it under sunlight and let it dry. Then you can crush it using Molcajete.
What Does Chives Taste Like?
Chives have a mild flavor that tastes like a combination of garlic and onion. But which ingredient has the dominant taste is unclear. That’s why it is still the topic of argument among various people. However, its taste is more delicate than the other two. That’s why people mostly prefer Chives for garnishing.
How are Chives Used in Cooking?
Chives is a culinary herb. You can use it in different varieties of dishes. However, it is not as strong as onion and garlic. That’s why Chives are mostly used to garnish the dishes while cooking. You can also use it for seasoning. Moreover, some people also use it for making different sauces.
What Types of Cuisines Use Chives?
Using Chives does not demand specific cuisines. You can use it with any recipe and cuisine due to its flavor. Most people also use it in Salads, and it is very common. You can use it to make sauces for tuna, egg, chicken, cold salads, and more in other cuisines. While few liked Chives recipes are French omelet with Chives, Chive pesto, Chive crab cakes, and more.
What is a Chives Substitute?
Are you looking for some substitutes for Chives? If yes, then stop searching because we have done the work for you. We have found the best substitutes for this herb. These are green onions and scallions.
Where to Buy Chives?
Chives are available in almost every vegetable store. You can visit any store and ask for it. But if you want dry Chives, then we have some good products. We have listed some of the best-ranked products for you.