Chervil is a leafy herb. It is also widely known as the French Parsley is an annual herb that has a high resemblance with parsley. This herb is a French mixture of herbs. That’s why its major use is found in French cuisines. Some people also believe that the Chervil is a mixture of parsley and anise. However, these herbs are different from each other.
Chervil is the native plant of the Caucasus, which was introduced in Europe with the spread of Romans. In the current scenario, this herb is majorly grown in the United States. Besides, Chervil is also medically empowered due to its health benefits as it works wonders on digestive problems. That’s why like almost all herbs and spices, this was also used for medical purposes in ancient times. Today, Chervil has become an important part of kitchen and cooking tradition in Europe and all regions.
What does Chervil Look Like?
Chervil has a very delicate structure. The leaves of this plant are curly, which is almost the same as the carrot greens. However, these leaves have a light green color. It also has a good similarity with the parsley. You may even confuse both if you don’t have good knowledge about both. But Chervil has comparatively thinner leaves with more filling than the parsley. The Chervil leaves are also more tightly closed that produces a flower-like look.
Where does Chervil Come From?
Chervil comes from the Apiaceae family of plants. Its plant grows around 16 inches to 28 inches. The plant is filled with curly tripinnate leaves. It also has small umbels that produce tiny white flowers. While its fruits are around 1 cm long. The plant needs moist soil and great shade to grow. Its leaves are super sensitive and demand a good amount of care. The best place to grow Chervil is in the garden. The best season for its growth is in cooler months after the frost. It is hard to keep Chervil’s constant growth. Therefore, successive planting is necessary for better growth. Moreover, Chervil also has a high amount of wild variety, which has slightly different characteristics.
How is Chervil Made?
Once the plant reaches its harvesting stage, you must prepare yourself to make Chervil since it is mostly eaten fresh like salad. Therefore, you should pick it every time you need it. However, some people also try the dry form of this herb. So, for that, you have to follow some basic steps. Firstly, pick the leaves and wash or rinse them well. Then, you should look put it in any tray and let it dry well. You can also use a dryer for this purpose. Once the leaves dry well, you can use a blender or crush it with your hands.
What Does Chervil Taste Like?
Chervil has a very delicate taste. Its taste falls somewhere among fennel, parsley, and tarragon. Sometimes it also gives a little taste of anise or licorice. However, these flavors are not prominent. So, most people ignore it. Some chefs have also claimed that Chervil has a somewhat higher effect on taste buds than most other counterparts belonging to the same herb family.
How is Chervil Used in Cooking?
Chervil is a little tricky to use for cooking. These leaves are sensitive and have lower strength. That’s why the best way to use it or cooking is to add it at the end of the food. It is when the food is almost cooked, and you are about to close the stove. Put the fresh Chervil leaves in the food. Let the herb rest in the dish for a while to release flavor and aroma. And then you can take out the dish and serve it.
What Types of Cuisines Use Chervil?
Chervil is used in different varieties of cuisines. Its major use is found in soups. Adding few leaves of Chervil at the end in the soup will make the soup taste much better. Besides, it is also used in grilled items like grilled fish. Other dishes like potatoes, meats, egg dishes, and more.
What is a Chervil Substitute?
There are a lot of items that substitute Chervil very well. It includes dill, fennel leaves, tarragon, and parsley. So, if you are in a hurry and you can’t find Chervil, use them instead.
Where to Buy Chervil?
Chervil is easily available in the nearest vegetable store. However, finding a dry form of Chervil is a little tricky. That’s why we have listed some top Chervil products in the following paragraphs.